Hilsa Kichuri (Bangladesh - Recipe)

Name: Hilsa Kichuri (Bangladesh - Recipe)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 pieces Fish (hilsa); 2 cup Rice (gobinda bogh); Moogh Dal (green gram - 1 cup moogh dal); 5 pcs Green Chillies; 1 tbsp Turmeric Powder; 2 tbsp Onion Paste; 1/2 cup Mustard Oil (ã); 1-2 tsp Salt (or as per taste); 1 cup Onion (sliced); 2 pcs Bay Leaf; 3 Cardamom (green crushed); 2 Cardamom (or brown brown crushed); 2 cloves - 2; 2 stick Cinnamon; 1 tbsp Ginger (chopped)

Rajib Dey

Hilsa Kichuri (Bangladesh - Recipe) - Plattershare - Recipes, food stories and food lovers

Bengali

About Hilsa Kichuri (Bangladesh - Recipe)

Bangladeshi people like Hilsa fish very much, Hilsa of Padha river is famous all over the world. They Ã‚Â prepare lot of dishes of Hilsa, this recipe is one of them.Ã‚Â

4.34 from 6 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Served AsLunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 8 pieces Fish hilsa
▢ 2 cup Rice gobinda bogh
▢ Moogh Dal green gram - 1 cup moogh dal
▢ 5 pcs Green Chillies
▢ 1 tbsp Turmeric Powder
▢ 2 tbsp Onion Paste
▢ 1/2 cup Mustard Oil ã
▢ 1-2 tsp Salt or as per taste
▢ 1 cup Onion sliced
▢ 2 pcs Bay Leaf
▢ 3 Cardamom green crushed
▢ 2 Cardamom or brown brown crushed
▢ 2 cloves - 2
▢ 2 stick Cinnamon
▢ 1 tbsp Ginger chopped

Instructions

▢
Clean the fish pieces and rub salt and turmeric on the pieces_x000D_ Lightly fry the pieces and keep aside_x000D_ Fry the onion slices in crispy and brown in color
▢
In a pan toast the dal lightly and clean with water, drain out the water_x000D_ Heat oil in a heavy bottom pan, add the ingredients of tempering_x000D_ Add onion paste and fry for few minutes_x000D_ Add rice and mix with the paste, add dal, turmeric powder and salt, stir well_x000D_ Add green chilies ( for little more spice, you can add red chili powder also)_x000D_ Pour 5 cups hot water and cover the pan and cook for 10 minutes_x000D_ Add fish pieces and cook for 5 minutes_x000D_ Sprinkle fried onion_x000D_ Serve hot

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4.34 from 6 votes

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Rajib Dey

6 Comments

Jessy Saha

May 19, 2024 / 8:29 pm Log in to Reply

I’m excited to make this at home!
Abhay Raj

February 9, 2023 / 8:22 pm Log in to Reply

I’m thrilled to try this recipe!
Divya Preet

December 10, 2018 / 2:13 pm Log in to Reply

This looks so good! Appreciate the share.
Sabita Bisht

March 8, 2018 / 1:49 pm Log in to Reply

This looks so appealing! Thanks for sharing.
Rahul Agrwalla

April 13, 2015 / 1:16 pm Log in to Reply

Looks so delicious! Thanks for the recipe.
Kirti Misra

February 13, 2015 / 12:00 am Log in to Reply

Would like to dedicate this recipe to my friend Shubhajeet Mazumdaar.. who loves Fish.