Hilsa Kichuri (Bangladesh – Recipe)
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Bangladeshi people like Hilsa fish very much, Hilsa of Padha river is famous all over the world. They  prepare lot of dishes of Hilsa, this recipe is one of them.ÂÂ
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Ingredients
- Hilsa fish - 8 pieces
- Gobinda bogh rice - 2 cups
- Moogh dal green gram - 1 cup
- Green chilli - 5 to 6 pcs
- Turmeric powder - 1 tbsp
- Onion paste - 2 tbsp
- Mustard oil - ½ cup
- Salt
- Onion sliced - 1 cup
- Bay leaf - 2 pcs
- Cardamom green - 3 crushed
- Cardamom brown - 2 crushed
- cloves - 2
- Cinnamon stick - 2 pcs
- Ginger chopped - 1 tbsp
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Instructions
- Clean the fish pieces and rub salt and turmeric on the pieces_x000D_ Lightly fry the pieces and keep aside_x000D_ Fry the onion slices in crispy and brown in color
- In a pan toast the dal lightly and clean with water, drain out the water_x000D_ Heat oil in a heavy bottom pan, add the ingredients of tempering_x000D_ Add onion paste and fry for few minutes_x000D_ Add rice and mix with the paste, add dal, turmeric powder and salt, stir well_x000D_ Add green chilies ( for little more spice, you can add red chili powder also)_x000D_ Pour 5 cups hot water and cover the pan and cook for 10 minutes_x000D_ Add fish pieces and cook for 5 minutes_x000D_ Sprinkle fried onion_x000D_ Serve hot
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Would like to dedicate this recipe to my friend Shubhajeet Mazumdaar.. who loves Fish.