Chia Bread Cups

Chia Bread Cups - Plattershare - Recipes, food stories and food lovers
Bread cups filled with my favorite toppings of capsicums, mushrooms and home made tomato sauce. Loaded with lots of chia seeds and cheese, these bread cups are perfect for snacks and breakfasts.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bakery, Italian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 8 slice Brown Bread
  • 1/2 cup Mushrooms finely chopped
  • 1/2 cup Bell Peppers mixed color finely chopped
  • 4 tbsp Tomato Sauce home made
  • 1 tbsp Chia Seeds
  • 1 cup Ricotta Cheese
  • leaves Mint for garnishin
  • Butter for frying
  • Black Pepper
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Take bread slices and dip in water one by one. Squeeze out the water and arrange it well in the muffin tray. Mould it wisely so that every cup is covered with bread all around.
  • Heat butter in a pan. Stir fry mushrooms and bell peppers in it. Pour home made tomato sauce and sprinkle black pepper and salt. Mix well. Filling is ready. Sprinkle Chia seeds over them and mix well again.
  • Spoon the filling into the bread cups. Sprinkle cheese.
    Chia Bread Cups - Plattershare - Recipes, food stories and food lovers
  • Bake well for 25 mins at 140 degrees.
  • Serve hot with mint leaves garnishing.
    Chia Bread Cups - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags baking recipescheese recipes

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4.30 from 3 votes
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Kriti Singhal
Kriti Singhal

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