Arbi Ki Sabji

Arbi Ki Sabji - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Arbi Ki Sabji

Arbi or the colocasia root makes for a delicious fried vegetable. It is usually served with sambar and plain rice in Tamil households.
4.67 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsLunch
Recipe TasteSalty
Servings - 2

Ingredients
 

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Instructions
 

  • Pressure cook the colocasia root for 10 -15 minutes. Once it cools, peel and cut into roundels.
  • Heat oil in a kadai and mustard seeds. Add the hing and curry leaves.
  • Now add the colocasia pieces and mix well. Add turmeric powder, red chilli powder and salt.
  • Cook on high flame for 5 minutes. Now lower the flame and cook for another 8-10 minutes.
  • Enjoy with sambar and hot rice.

Recipe Notes

Do not over cook the colocasi or mash them.
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4.67 from 3 votes

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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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4.67 from 3 votes

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