Arbi Ki Sabji
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Arbi or the colocasia root makes for a delicious fried vegetable. It is usually served with sambar and plain rice in Tamil households.
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Ingredients
- Arbi or colocasia root - 6-7
- Turmeric powder - 1/2 tsp
- Red chilli powder - 1 tsp
- Salt
- Oil - 4 tsp
- Mustard seeds - 1 tsp
- Hing - 1/2 tsp
- Curry leaves - 1 sprig
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Instructions
- Pressure cook the colocasia root for 10 -15 minutes. Once it cools, peel and cut into roundels.
- Heat oil in a kadai and mustard seeds. Add the hing and curry leaves.
- Now add the colocasia pieces and mix well. Add turmeric powder, red chilli powder and salt.
- Cook on high flame for 5 minutes. Now lower the flame and cook for another 8-10 minutes.
- Enjoy with sambar and hot rice.
Notes
Do not over cook the colocasi or mash them.
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