Arbi Ki Sabji

4 from 1 vote

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Arbi or the colocasia root makes for a delicious fried vegetable. It is usually served with sambar and plain rice in Tamil households.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsLunch
CuisineIndian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • Arbi or colocasia root - 6-7
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Salt
  • Oil - 4 tsp
  • Mustard seeds - 1 tsp
  • Hing - 1/2 tsp
  • Curry leaves - 1 sprig
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Instructions
 

  • Pressure cook the colocasia root for 10 -15 minutes. Once it cools, peel and cut into roundels.
  • Heat oil in a kadai and mustard seeds. Add the hing and curry leaves.
  • Now add the colocasia pieces and mix well. Add turmeric powder, red chilli powder and salt.
  • Cook on high flame for 5 minutes. Now lower the flame and cook for another 8-10 minutes.
  • Enjoy with sambar and hot rice.

Notes

Do not over cook the colocasi or mash them.

Please appreciate the author by voting!

4 from 1 vote
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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