Lasode Ka Aachar (Video)
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A delicious accompaniment with your everyday food
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Ingredients
- Water पानी
- 1/4 teaspoon Turmeric Powder हल्दी पाउडर
- 1.5 kg Gunda लबेड़े, गोंदा
- 1.5 cup Mustard Oil सरसों का तेल
- 4 tbsp Fennel Seeds Thick, मोटी सौंफ
- 1 teaspoon Fenugreek Seeds मेथी दाना
- 2 tbsp Red Mustard Seeds लाल राई
- 1 teaspoon Asafoetida हींग
- 3 tbsp Kashmiri Red Chili Powder कश्मीरी लाल मिर्च पाउडर
- 1 tbsp Turmeric Powder हल्दी पाउडर
- 1 tbsp Red Chili Powder Crushed, कुटी लाल मिर्च पाउडर
- 1 tbsp Dried Mango Powder अमचूर पाउडर
- 2 teaspoon Salt नमक
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Instructions
- Wash lasoda well and remove the stalk but keep the cap on.
- Take enough water in a vessel, add turmeric powder. Keep it to boil so that the Lasodas can be submerged in the water properly. Boil till they get 50% soft.
- Then Switch off the fire & drain all the water & keep it under the fan for 1 to 5 hours & then remove its peels cap.
- Keep the pan for heating and dry roast some Fenugreek Seeds and mustard seeds.
- Take them out on a plate. Grind both separately & take it out on a plate.
- In a bowl, take heated and cool mustard oil.
- Add in all spices along with crushed masala.
- Mix lasode well with the masala.
- Transfer in a dry glass jar & keep it for 2 to 4 days for fermentation.
- The Pickle is ready and enjoy the tasty Gunda/Lasoda/Labere Pickle for a long time.
Video
Recipe Nutrition
Calories: 651 kcal | Carbohydrates: 10 g | Protein: 3 g | Fat: 69 g | Saturated Fat: 8 g | Polyunsaturated Fat: 15 g | Monounsaturated Fat: 40 g | Sodium: 1041 mg | Potassium: 285 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 1907 IU | Vitamin C: 2 mg | Calcium: 98 mg | Iron: 3 mg
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