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    Arbi Tikki (Colocasia) - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Arbi Tikki (colocasia)

    Arbi Tikki (Colocasia) - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    26 August, 2021
    4 from 2 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Arbi tikki (colocasia) There are so many names of these roots. Taro roots arbi, colocasia, ghunya, kochu, gaanti kochu chara kochu. It is an excellent source of good fibre and good carbohydrates. It improves the digestive system and helps to maintain a healthy immune system. Some people try to avoid the vegetable. Here I made the recipe shallow fried in tikki form served with homemade mango sauce.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 250 gm arbi boiled
    • 1 tbsp chopped green chillies
    • 2 tbsp boiled chana
    • 2 tbsp oat
    • 2 tbsp peanuts
    • 2 tbsp gram flour
    • 2 tbsp grated coconut
    • 1 tsp roasted cumin powder
    • 1 tsp garam masala powder
    • Sesame oil
    • Salt to taste
    Sponsored

    Instructions
     

    • Boil the Arbi peel off and mash. Take a mixing bowl add one by one all ingredients.
      Arbi Tikki (Colocasia) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Mashed arbi, green chillies, boiled chana, oat, gram flour, peanuts grated coconut, roasted cumin powder, garam masala powder and salt to taste.
      Arbi Tikki (Colocasia) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Mix all together take handful and coat with oat after then shallow fry. Both sides should be crispy. Serve with any sauce.
      Arbi Tikki (Colocasia) - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Video

    Recipe Tags Arbi tikki colocasia geeta biswas ghunya ki tikki Indian veg recipe nanan swade geeta snacks tiffin Tikki

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    Geeta Biswas

    Geeta Biswas

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