Arbi Tikki (colocasia)

Arbi Tikki (colocasia) - Plattershare - Recipes, food stories and food lovers
Arbi tikki (colocasia) - There are many names for these roots: taro roots, arbi, colocasia, ghunya, kochu, gaanti kochu, and chara kochu.
It is an excellent source of dietary fiber and healthy carbohydrates. It improves the digestive system and helps maintain a healthy immune system.
Some people may try to avoid this vegetable. Here, I made the recipe shallow-fried in tikki form, served with homemade mango sauce.
4 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty
Calories 337 kcal
Servings 2

Ingredients
 

  • 250 gm Arbi boiled
  • 1 tbsp Green Chillies chopped
  • 2 tbsp Chana boiled
  • 2 tbsp Oat
  • 2 tbsp Peanuts
  • 2 tbsp Flour
  • 2 tbsp Coconut Grated
  • 1 tsp Cumin Powder Roasted
  • 1 tsp Garam Masala
  • Sesame Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Boil the Arbi peel off and mash. Take a mixing bowl add one by one all ingredients.
    Arbi Tikki (colocasia) - Plattershare - Recipes, food stories and food lovers
  • Mashed arbi, green chillies, boiled chana, oat, gram flour, peanuts grated coconut, roasted cumin powder, garam masala powder and salt to taste.
    Arbi Tikki (colocasia) - Plattershare - Recipes, food stories and food lovers
  • Mix all together take handful and coat with oat after then shallow fry. Both sides should be crispy. Serve with any sauce.
    Arbi Tikki (colocasia) - Plattershare - Recipes, food stories and food lovers

Recipe Video

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4 from 2 votes

Recipe Nutrition

Calories: 337kcal | Carbohydrates: 59g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 1209mg | Potassium: 934mg | Fiber: 12g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 6mg | Calcium: 111mg | Iron: 3mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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