Eggless Mango Chocolate Marble Cake
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Eggless Mango Chocolate Marble Cake is so delicious and with no maida, no butter, the cake is a healthy option for the kids. Mango and chocolate flavors is the pair made in heaven. I always enjoy doing these artistic marble cakes with new designs every time and wait for the cake to be out of the oven. How lovely they look!!
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Ingredients
- 1 ½ cup Whole wheat flour
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ¾ cup Powdered sugar
- 2 tbsp Cocoa powder
- ¾ cup Mango puree thick
- 1 teaspoon Lemon juice
- ¼ cup Milk
- 2 tbsp Oil
- 1 tbsp Water warm
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Instructions
- Sieve together whole wheat flour, baking powder and baking soda for 8 to 10 times.
- Preheat the oven at 180°C for 10 minutes. Take a small bowl and mix warm water and cocoa powder. Keep this aside for further use.
- Take a big mixing bowl; add oil, milk and powdered sugar. Mix well until they are combined.
- Now add the mango puree and lemon juice mix properly.
- To the liquid ingredients, add the dry ingredients and combine gently by cut and fold method.
- If the batter seems to be very thick, little milk can be added.
- Take out ¼ cup of this batter and add it to the cocoa powder paste.
- Prepare the baking tin, add half teaspoon of oil to 8 inch round baking tin and dust with flour.
- Add alternatively the chocolate and mango batters in patches into the greased tin until the entire batter is used up.
- Take a wooden spatula or tooth pick, using back of spatula make marble design. Tap once to remove the air bubbles.
- Bake in preheated oven at 180°C for 30 minutes or do a toothpick test, if it comes out clean then its done.
- After the cake is done, switch off the oven and keep in the oven for 2 to 3 minutes and then keep outside on the wire rack for cooling. Cut the marble cake and serve.
Notes
- Each oven behaves different, so temperature settings vary.
- Sieving the wheat flour mixture for 8 to 10 times is necessary step which gives good aeration to the flour (leading to less dense cake).
- Sugar quantity can be adjusted based on the sweetness of mangoes.
Recipe Nutrition
Calories: 277 kcal | Carbohydrates: 52 g | Protein: 6 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.02 g | Cholesterol: 1 mg | Sodium: 159 mg | Potassium: 245 mg | Fiber: 5 g | Sugar: 24 g | Vitamin A: 437 IU | Vitamin C: 14 mg | Calcium: 58 mg | Iron: 2 mg
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