Eggless Chocolate Tart With Honey And Chocolate Filling

Ingredients
- Whole Wheat Flour 100 gm
- Honey 2 tbs
- Salt 1/8 tsp
- Milk 3 tbs
- Chocolate Essence 1 tsp
- Lindt Dark Chocolate 125 gm
- Fresh Cream 60 gm
- Butter 60 gm
- Organic Brown sugar 60 gm
- Unsweetened cocoa powder 20 gm
- Baking Soda 1/2 tsp
Instructions
- In a bowl, take soft butter and organic brown sugar. Cream the butter and sugar mixture.
- Add chocolate essence and honey. Mix it well.
- Sift flour, baking soda, salt and cocoa powder together.
- Knead it into a dough. Add milk 1 tbs at a time to bind the flour. Prepare a soft dough from it.
- Meanwhile preheat the oven at 180 °C.
- Grease the tart moulds and lightly dust with some flour. Press the prepared dough into greased tartlet moulds.
- Prick the tartlet and bake in preheated oven at 170 °C for 15 minutes.
- To prepare the chocolate filling, in a pan heat fresh cream and butter. Bring it to boil. Turn of the flame. Add chopped chocolate and honey. Mix it well until you get a smooth batter.
- Set aside to cool for 30 minutes. Mixture will thicken as it cools.
- Using a piping bag, fill the chocolate mixture into prepared tartlet cases.
- Sprinkle some silver sugar balls (sprinklers) and serve.
Video
Notes
- To prepare the dough the butter should be at room temperature.
- Tarts will be soft when hot. Once completely cool they will become crisp.
- After preparing the chocolate filling, it is very important to let it cool completely. Else you will not get perfect texture while piping it into tartlet.
- If the dough is little dry, add 1 tablespoon of milk at a time of kneading.
- If the dough is too soft, refrigerate the dough for 15-20 minutes. It will help to handle the dough later on
- You can use regular white sugar in case don’t have brown sugar.
- I have used unsweetened cocoa powder and Lindt 85% Cocoa Dark Chocolate. I added honey or sugar to the recipe to give it sweetness. However if you are using chocolate compound, then no need to add honey while preparing chocolate filling.
- Do not add salt if you are using salted butter.
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