Indian Meatball Pot Pie

4.41 from 5 votes

About Indian Meatball Pot Pie

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Recipe Time & More

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served AsDinnerLunch
Servings 3

Ingredients
 

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Instructions
 

  • MIX SALT,CUMIN & CORIANDER POWDER,GARAM MASHALA POWDER, CHOPPED CORIANDER WITH MINCED MEAT WELL AND MAKE A FINE PASTE IN MIXER.
  • MAKE BALL SHAPED DUMPLING & FRY IN 2 TBSP HOT OIL ON PAN.
  • IN A PAN HEAT UP 2 TBSP OIL.FRY ONION WELL.NOW ADD CAPSICUM AND TOMATO KETCHUP.SAUTE WELL.NOW ADD RED CHILLI POWDER.
  • ADD LITTLE WATER AND MAKE GRAVY.POUR THIS GRAVY IN A TIN CAKE MOULD.POUR THE FRIED CHICKEN BALLS IN THIS.ADD CHEESE FROM TOP.
  • NOW COVER THIS POT WITH A NAAN DISC.APPLY BUTTER BRUSH FROM TOP.
  • PREHEAT OVEN @180 DEGREE FOR 10 MINS.THEN COOK IT FOR 20 MINS @180 DEGREE.
  • SERVE HOT WITH NAAN OR RICE.
    Indian Meatball Pot Pie - Plattershare - Recipes, food stories and food lovers
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Sayan Majumder
Sayan Majumder
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4.41 from 5 votes

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