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Indian Meatball Pot Pie

4.50 from 2 votes

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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
CuisineIndian
Servings 3
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Ingredients
  

  • 250 GM CHICKEN MINCED
  • Salt
  • 1 TEASP CORIANDER POWDER
  • 1 TEASP CUMIN POWDER
  • 1 TEASP GARAM MASHALA POWDER
  • 1 GREEN CAPSICUM
  • 3-4 TBSP GRATED CHEESE
  • 4 TBSP OIL
  • CHOPPED CORIANDER 1 BOWL
  • 7-8 cloves OF GARLIC CHOPPED
  • 1 TEASP GINGER CHOPPED
  • 3 TBSP TOMATO KETCHUP
  • 1 LARGE ONION CHOPPED
  • 1 TBSP RED CHILLI POWDER
  • NAAN DISC MAKE FROM NAAN DOUGH
  • BUTTER FOR BRUSHING
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Instructions
 

  • MIX SALT,CUMIN & CORIANDER POWDER,GARAM MASHALA POWDER, CHOPPED CORIANDER WITH MINCED MEAT WELL AND MAKE A FINE PASTE IN MIXER.
  • MAKE BALL SHAPED DUMPLING & FRY IN 2 TBSP HOT OIL ON PAN.
  • IN A PAN HEAT UP 2 TBSP OIL.FRY ONION WELL.NOW ADD CAPSICUM AND TOMATO KETCHUP.SAUTE WELL.NOW ADD RED CHILLI POWDER.
  • ADD LITTLE WATER AND MAKE GRAVY.POUR THIS GRAVY IN A TIN CAKE MOULD.POUR THE FRIED CHICKEN BALLS IN THIS.ADD CHEESE FROM TOP.
  • NOW COVER THIS POT WITH A NAAN DISC.APPLY BUTTER BRUSH FROM TOP.
  • PREHEAT OVEN @180 DEGREE FOR 10 MINS.THEN COOK IT FOR 20 MINS @180 DEGREE.
  • SERVE HOT WITH NAAN OR RICE.
    Indian Meatball Pot Pie - Plattershare - Recipes, food stories and food lovers

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4.50 from 2 votes
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Sayan Majumder
Sayan Majumder

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