Indian Meatball Pot Pie
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Ingredients
- 250 GM CHICKEN MINCED
- Salt
- 1 TEASP CORIANDER POWDER
- 1 TEASP CUMIN POWDER
- 1 TEASP GARAM MASHALA POWDER
- 1 GREEN CAPSICUM
- 3-4 TBSP GRATED CHEESE
- 4 TBSP OIL
- CHOPPED CORIANDER 1 BOWL
- 7-8 cloves OF GARLIC CHOPPED
- 1 TEASP GINGER CHOPPED
- 3 TBSP TOMATO KETCHUP
- 1 LARGE ONION CHOPPED
- 1 TBSP RED CHILLI POWDER
- NAAN DISC MAKE FROM NAAN DOUGH
- BUTTER FOR BRUSHING
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Instructions
- MIX SALT,CUMIN & CORIANDER POWDER,GARAM MASHALA POWDER, CHOPPED CORIANDER WITH MINCED MEAT WELL AND MAKE A FINE PASTE IN MIXER.
- MAKE BALL SHAPED DUMPLING & FRY IN 2 TBSP HOT OIL ON PAN.
- IN A PAN HEAT UP 2 TBSP OIL.FRY ONION WELL.NOW ADD CAPSICUM AND TOMATO KETCHUP.SAUTE WELL.NOW ADD RED CHILLI POWDER.
- ADD LITTLE WATER AND MAKE GRAVY.POUR THIS GRAVY IN A TIN CAKE MOULD.POUR THE FRIED CHICKEN BALLS IN THIS.ADD CHEESE FROM TOP.
- NOW COVER THIS POT WITH A NAAN DISC.APPLY BUTTER BRUSH FROM TOP.
- PREHEAT OVEN @180 DEGREE FOR 10 MINS.THEN COOK IT FOR 20 MINS @180 DEGREE.
- SERVE HOT WITH NAAN OR RICE.
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