Indian Meatball Pot Pie
About Indian Meatball Pot Pie
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Recipe Time & More
Ingredients
- 250 gm Chicken (minced)
- 1-2 tsp Salt (or as per taste)
- 1 Coriander Powder (teasp)
- 1 Cumin Powder (teasp)
- 1 Teasp Garam Mashala Powder (teasp garam mashala powder)
- 1 Green Capsicum
- 3-4 TBSP Cheese (grated)
- 4 TBSP Oil
- 1 bowl Coriander (chopped)
- 7-8 cloves Garlic (of chopped)
- 1 Ginger (teasp chopped)
- 3 TBSP Tomato Ketchup
- 1 large Onion (chopped)
- 1 TBSP red chili powder
- Naan Disc (make from naan dough naan disc)
- Brushing (or butter butter for)
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Instructions
- MIX SALT,CUMIN & CORIANDER POWDER,GARAM MASHALA POWDER, CHOPPED CORIANDER WITH MINCED MEAT WELL AND MAKE A FINE PASTE IN MIXER.
- MAKE BALL SHAPED DUMPLING & FRY IN 2 TBSP HOT OIL ON PAN.
- IN A PAN HEAT UP 2 TBSP OIL.FRY ONION WELL.NOW ADD CAPSICUM AND TOMATO KETCHUP.SAUTE WELL.NOW ADD RED CHILLI POWDER.
- ADD LITTLE WATER AND MAKE GRAVY.POUR THIS GRAVY IN A TIN CAKE MOULD.POUR THE FRIED CHICKEN BALLS IN THIS.ADD CHEESE FROM TOP.
- NOW COVER THIS POT WITH A NAAN DISC.APPLY BUTTER BRUSH FROM TOP.
- PREHEAT OVEN @180 DEGREE FOR 10 MINS.THEN COOK IT FOR 20 MINS @180 DEGREE.
- SERVE HOT WITH NAAN OR RICE.
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5 Comments
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This looks so appealing! Thanks for sharing.
What a delicious recipe! Thanks for posting.
This is amazing! Excited to make it.
I’m thrilled to try this recipe!
I’m excited to make this at home!