Indian Meatball Pot Pie

Indian Meatball Pot Pie - Plattershare - Recipes, food stories and food lovers
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 250 gm Chicken minced
  • 1-2 tsp Salt or as per taste
  • 1 Coriander Powder teasp
  • 1 Cumin Powder teasp
  • 1 Teasp Garam Mashala Powder teasp garam mashala powder
  • 1 Green Capsicum
  • 3-4 TBSP Cheese grated
  • 4 TBSP Oil
  • 1 bowl Coriander chopped
  • 7-8 cloves Garlic of chopped
  • 1 Ginger teasp chopped
  • 3 TBSP Tomato Ketchup
  • 1 large Onion chopped
  • 1 TBSP red chili powder
  • Naan Disc make from naan dough naan disc
  • Brushing or butter butter for
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Instructions
 

  • MIX SALT,CUMIN & CORIANDER POWDER,GARAM MASHALA POWDER, CHOPPED CORIANDER WITH MINCED MEAT WELL AND MAKE A FINE PASTE IN MIXER.
  • MAKE BALL SHAPED DUMPLING & FRY IN 2 TBSP HOT OIL ON PAN.
  • IN A PAN HEAT UP 2 TBSP OIL.FRY ONION WELL.NOW ADD CAPSICUM AND TOMATO KETCHUP.SAUTE WELL.NOW ADD RED CHILLI POWDER.
  • ADD LITTLE WATER AND MAKE GRAVY.POUR THIS GRAVY IN A TIN CAKE MOULD.POUR THE FRIED CHICKEN BALLS IN THIS.ADD CHEESE FROM TOP.
  • NOW COVER THIS POT WITH A NAAN DISC.APPLY BUTTER BRUSH FROM TOP.
  • PREHEAT OVEN @180 DEGREE FOR 10 MINS.THEN COOK IT FOR 20 MINS @180 DEGREE.
  • SERVE HOT WITH NAAN OR RICE.
    Indian Meatball Pot Pie - Plattershare - Recipes, food stories and food lovers
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Sayan Majumder
Sayan Majumder

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