This Red Velvet cookies are extremely delicious with the added benefit of stuffed Nutella. The addition of sour cream makes red velvet cookies as soft as cakes.
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Yield / Serves
Chocolate chips 1/4 cup
Nutella 1 cup
Unsalted butter 1/2 cup, softened
Brown Sugar 2/3 cup
White castor sugar 1/3 cup
curd 2 tbsp
red gel food color 1 tbsp
Vanilla Essence 1 tsp
all purpose flour 2 cup
Coco powder 2 tbsp
Baking soda 1/2 tsp
Salt 1/4 tsp
Sour Cream 1 cup
Melt the Nutella in microwave for 1 minute, pour 1-1 spoon of nutella over the baking paper and keep in fridge until the nutella chips set.
Cream together butter and sugar. Mix curd, red food color, chocolate chips and vanilla essence in the butter cream mixture.
In a separate bowl, mix together flour, coco powder, baking soda and salt.
Add the dry ingredients to butter cream mixture and knead into a soft dough by adding sour cream little at a time.
Cover the dough with cling film and refrigerate for 2 hours.
Preheat the oven to 350 F and line 2 baking sheets with parchment papers.
Take small portion out of the dough, stuff nutella chips inside and roll into a ball.
Bake in preheated oven for 8-10 mins.
As soon as you take the cookie tray out of oven, press lightly the chocolate chip over the warm cookies.
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