Mango Cheese Cake With Yogurt And Mango Puree

Summer is approaching and streets are already loaded with n number of variety of mangoes. I got my first batch of Kesari Mangoes of this season….. They are good to go as it is but ‘Mango Cheese Cake with Yogurt and Mango puree’ was on my to do list as me and my kids were craving to relish this dish with fresh mango puree.
I have made cheese cakes earlier, but my kids didn’t connect much with the whole cream cheese filling cheese cakes. After searching for suitable recipes for them on the Web, I came up with my own version of; Mango Cheese Cake with Yogurt and Mango puree. Both of them loved this Mango Cheese Cake a lot.
This mousse like Mango Cheese Cake with Yogurt and Mango puree recipe has a base of digestive biscuit and filling of cottage cheese, yogurt, whip cream, condensed milk, fresh mango pulp and very little cream cheese. I also folded in some chunks of chopped mangoes for extra mangoey flavour. It tastes heavenly with an Indian twist to a foreign dessert….. somewhat like an amrakhand. The colour is not very dark yellow as I didn’t want to add any artificial colours.
Do try this wonderful party dessert that can be made 2 days early and kept in fridge to set. This recipe serves approx. 10-15 people.