Mango Cheese Cake With Yogurt And Mango Puree

Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
Summer is approaching and streets are already loaded with n number of variety of mangoes. I got my first batch of Kesari Mangoes of this season..... They are good to go as it is but 'Mango Cheese Cake with Yogurt and Mango puree' was on my to do list as me and my kids were craving to relish this dish with fresh mango puree. I have made cheese cakes earlier, but my kids didn't connect much with the whole cream cheese filling cheese cakes. After searching for suitable recipes for them on the Web, I came up with my own version of; Mango Cheese Cake with Yogurt and Mango puree. Both of them loved this Mango Cheese Cake a lot. This mousse like Mango Cheese Cake with Yogurt and Mango puree recipe has a base of digestive biscuit and filling of cottage cheese, yogurt, whip cream, condensed milk, fresh mango pulp and very little cream cheese. I also folded in some chunks of chopped mangoes for extra mangoey flavour. It tastes heavenly with an Indian twist to a foreign dessert..... somewhat like an amrakhand. The colour is not very dark yellow as I didn't want to add any artificial colours. Do try this wonderful party dessert that can be made 2 days early and kept in fridge to set. This recipe serves approx. 10-15 people.
4.80 from 9 votes
Print Pin
Advertisement
Prep Time6 hours
Cook Time1 hour 30 minutes
Total Time7 hours 30 minutes
Served As: Desserts
Recipe Cuisine Type: Multi Cuisine
Recipe Taste: Sweet
Servings 12

Ingredients
 

  • 200 gm Biscuits digestive
  • 100 gm Butter melted
  • 2 Pistachio Nuts or almond, or cashew almond cashew powder tbspn
  • 150 gm Hung Curd or yogurt yogurt
  • 100 gm Cottage Cheese pureed
  • 100 gm Mango Puree
  • 100 gm Cream Cheese
  • 100 gm Condensed Milk
  • 100 ml Whip Cream chilled
  • 1 tsp Lemon Juice
  • 85 ml Milk warm
  • 1 tsp Gelatin tbspn
  • 1 Mango cut in chunks meduim size
  • 2 large Mango or topping fresh thinly sliced for topping
Advertisement

Instructions
 

  • Keep all the ingredients ready, chop mangoes for pureeing, thaw the whip cream and cream cheese, puree cottage cheese by adding little milk.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • In a food processor add digestive biscuits and blend to sand like texture. Add the nuts powder and mix.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • Add melted butter and blend well till everything is incorporated.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • Lightly grease an 8 inch spring pan. Spread this mixture in the base of pan by pressing it tightly using a flat spoon.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • Refrigerate for 1 hour. Start preparing for the filling in the meantime.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • In a large bowl add mango puree, cottage cheese puree, cream cheese, yogurt, condensed milk, whip cream & lime juice and blend them all together with a hand blender or food processor.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • Blend everything to a smooth paste. Add chopped chunks of mango fruit.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • Bloom gelatin in cold water and leave for 5-10 minutes. Add milk and heat the mixture till the gelatin melts completely. Leave aside till this comes to room temperature.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • Pour the melted gelatin mixture to the filling mixture. Fold and mix well.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • Pour this mixture into the pan with the ready base that is kept in the refrigerator to cool
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • Tap the pan on the counter to level the mixture. Cover and refrigerate for minimum 5 hours or overnight.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • I left it to set overnight. Gently remove the cake from the springform pan. Decorate by topping with mango jelly or whip cream or mango slices according to your preference.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • I decorated the top with thinly sliced mango pieces arranged like rose flower.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers
  • Made a rose out of 5-6 slices and placed in the centre.
    Mango Cheese Cake With Yogurt And Mango Puree - Plattershare - Recipes, food stories and food lovers

Recipe Notes

This recipe can be altered to make other fruit flavoured cheese cakes too. Chilling the cake for longer time, the better.

Please appreciate the author by voting!

4.80 from 9 votes
Advertisement

Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

No comments yet

Leave a Reply