3 Flavored Marble Cake
About 3 Flavored Marble Cake
Gone are the days when we had normal cakes. We can experiment so much with ingredients and somehow fruits and nuts never fail to impress you.
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Recipe Time & More
Ingredients
- 250 gm all purpose flour
- 30 gm coco powder
- 125 gm sugar powdered
- 1 cup Milk
- 2 tbsp raspberry marmalade
- 2 tsp vanilla essence
- 2 Eggs
- 100 gm Butter or oil
- 30 gm cranberry
- 100 gm carrot grated
- 30 gm walnut chopped
- 10 gm pistachios chopped
- 2 tsp baking powder
- 2 tsp sugar powdered
- 2 tsp Milk
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Instructions
- Sieve all-purpose flour, sugar and baking powder together.
- Mix oil, milk, vanilla essence and eggs together.
- Now add the dry flour mix little by little and mix things together.
- Beat the cake batter for 10 minutes. Now divide into 3 equal portion.
- To one portion, add coco powder and chopped walnuts. Add 2 tsp powdered sugar and 2 tsp milk
- To the second portion, add grated carrot and chopped pista
- To the 3rd portion, add raspberry jam and cranberry
- Take a cake tin of 8 inch diameter.Grease it with butter
- Spread out the cake batter evenly taking 1 tbsp each time and evenly distributing it.
- Now take a toothpick and gently give a nice pattern by gently swirling it through the batter
- Preheat oven for 12 minutes at 180 degree centigrade
- Bake cake for 38 minutes . Do a toothpick taste before you switch off the oven.
- Cool your cake completely before your cut it into pieces.
Recipe Notes
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Recipe Nutrition
Calories: 366kcal | Carbohydrates: 50g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 72mg | Sodium: 226mg | Potassium: 234mg | Fiber: 3g | Sugar: 22g | Vitamin A: 2520IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 3mg
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3 Comments
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Absolutely delicious! Thanks for sharing.
I’m excited to make this at home!
Looks so yummy! Excited to make it.