3 Flavored Marble Cake
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Gone are the days when we had normal cakes. We can experiment so much with ingredients and somehow fruits and nuts never fail to impress you.
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Ingredients
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Instructions
- Sieve all-purpose flour, sugar and baking powder together.
- Mix oil, milk, vanilla essence and eggs together.
- Now add the dry flour mix little by little and mix things together.
- Beat the cake batter for 10 minutes. Now divide into 3 equal portion.
- To one portion, add coco powder and chopped walnuts. Add 2 tsp powdered sugar and 2 tsp milk
- To the second portion, add grated carrot and chopped pista
- To the 3rd portion, add raspberry jam and cranberry
- Take a cake tin of 8 inch diameter.Grease it with butter
- Spread out the cake batter evenly taking 1 tbsp each time and evenly distributing it.
- Now take a toothpick and gently give a nice pattern by gently swirling it through the batter
- Preheat oven for 12 minutes at 180 degree centigrade
- Bake cake for 38 minutes . Do a toothpick taste before you switch off the oven.
- Cool your cake completely before your cut it into pieces.
Notes
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Recipe Nutrition
Calories: 366 kcal | Carbohydrates: 50 g | Protein: 7 g | Fat: 16 g | Saturated Fat: 8 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Trans Fat: 0.4 g | Cholesterol: 72 mg | Sodium: 226 mg | Potassium: 234 mg | Fiber: 3 g | Sugar: 22 g | Vitamin A: 2520 IU | Vitamin C: 2 mg | Calcium: 127 mg | Iron: 3 mg
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