Tricolour Marble Cake
25 January, 2022
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Ingredients Â
- 1.5 cup Semolina Suji (Don't use coarse one)
- 1 cup Milk
- 1 tsp Vinegar
- 3/4 cup Sugar
- 1/4 tsp Oil
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
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InstructionsÂ
- Add Vinegar in milk and keep it aside. Mix Semolina, Sugar, Vegetable oil and milk mixture..
- Keep mixture aside for 15 minutes to allow fermentation of suji
- Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
- Once suji is fermented, add add baking powder & baking soda.
- Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
- Bake at 180 degrees for 25-27 min until toothpick comes out clean.
- You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
- Once cool, cut into pieces & serve
Video
Nutrition
Calories: 409kcalCarbohydrates: 86gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 267mgPotassium: 209mgFiber: 2gSugar: 40gVitamin A: 99IUCalcium: 145mgIron: 3mg
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