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    Tricolour Marble Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Tricolour Marble Cake

    Tricolour Marble Cake - Plattershare - Recipes, Food Stories And Food EnthusiastsRicha Gupta
    25 January, 2022
    4 from 1 vote
    Served As Desserts
    Print Recipe Pin Recipe
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    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4
    Recipe Taste Sweet

    Ingredients
      

    • 1.5 cup Semolina Suji (Don't use coarse one)
    • 1 cup Milk
    • 1 tsp Vinegar
    • 3/4 cup Sugar
    • 1/4 tsp Oil
    • 1 tsp Baking Powder
    • 1/2 tsp Baking Soda
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    Instructions
     

    • Add Vinegar in milk and keep it aside. Mix Semolina, Sugar, Vegetable oil and milk mixture..
    • Keep mixture aside for 15 minutes to allow fermentation of suji
    • Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
    • Once suji is fermented, add add baking powder & baking soda.
    • Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
    • Bake at 180 degrees for 25-27 min until toothpick comes out clean.
    • You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
    • Once cool, cut into pieces & serve

    Video

    Nutrition

    Calories: 409kcalCarbohydrates: 86gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 267mgPotassium: 209mgFiber: 2gSugar: 40gVitamin A: 99IUCalcium: 145mgIron: 3mg
    Recipe Tags all times dessert baking cake basic recipe easy nutritious and tasty semolina cake

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    Recipe By
    Richa Gupta

    Richa Gupta

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