Tricolour Marble Cake
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Marble cake with the beautiful tricolor look.
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Ingredients
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Instructions
- Add Vinegar in milk and keep it aside. Mix Semolina, Sugar, Vegetable oil and milk mixture..
- Keep mixture aside for 15 minutes to allow fermentation of suji
- Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
- Once suji is fermented, add add baking powder & baking soda.
- Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
- Bake at 180 degrees for 25-27 min until toothpick comes out clean.
- You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
- Once cool, cut into pieces & serve
Video
Notes
Recipe Nutrition
Calories: 409 kcal | Carbohydrates: 86 g | Protein: 10 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 7 mg | Sodium: 267 mg | Potassium: 209 mg | Fiber: 2 g | Sugar: 40 g | Vitamin A: 99 IU | Calcium: 145 mg | Iron: 3 mg
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