Tricolour Marble Cake

Tricolour Marble Cake - Plattershare - Recipes, food stories and food lovers
Marble cake with the beautiful tricolor look.
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 409 kcal
Servings 4


  • 1.5 cup Semolina Suji (Don't use coarse one)
  • 1 cup Milk
  • 1 tsp Vinegar
  • 3/4 cup Sugar
  • 1/4 tsp Oil
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda


  • Add Vinegar in milk and keep it aside. Mix Semolina, Sugar, Vegetable oil and milk mixture..
  • Keep mixture aside for 15 minutes to allow fermentation of suji
  • Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
  • Once suji is fermented, add add baking powder & baking soda.
  • Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
  • Bake at 180 degrees for 25-27 min until toothpick comes out clean.
  • You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
  • Once cool, cut into pieces & serve

Recipe Video

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4 from 1 vote

Recipe Nutrition

Calories: 409kcal | Carbohydrates: 86g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 267mg | Potassium: 209mg | Fiber: 2g | Sugar: 40g | Vitamin A: 99IU | Calcium: 145mg | Iron: 3mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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