Tricolour Marble Cake
About Tricolour Marble Cake
Marble cake with the beautiful tricolor look.
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Recipe Time & More
Ingredients
- 1.5 cup Semolina Suji (Don't use coarse one)
- 1 cup Milk
- 1 tsp Vinegar
- 3/4 cup Sugar
- 1/4 tsp Oil
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
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Instructions
- Add Vinegar in milk and keep it aside. Mix Semolina, Sugar, Vegetable oil and milk mixture..
- Keep mixture aside for 15 minutes to allow fermentation of suji
- Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
- Once suji is fermented, add add baking powder & baking soda.
- Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
- Bake at 180 degrees for 25-27 min until toothpick comes out clean.
- You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
- Once cool, cut into pieces & serve
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 409kcal | Carbohydrates: 86g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 267mg | Potassium: 209mg | Fiber: 2g | Sugar: 40g | Vitamin A: 99IU | Calcium: 145mg | Iron: 3mg
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Richa Gupta
4 Comments
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This is so tempting! Can’t wait to cook it.
This looks so good! Can’t wait to cook it.
What a delicious recipe! Thanks for posting.
I’m eager to make this recipe!