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Eggless Marble Cake

4.70 from 6 votes

Soft, light and fluffy marble cake is best to have anytime, on the go or with tea. Marble cakes are always fun to make, experiment and tasty. This time I tried with cocoa powder, red and green color.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Recipe CategoryVegetarian
Served AsBrunch, Lunch, Snacks
CuisineBakery, Desserts
Servings 6


  • Refined Flour – 2 cups
  • Condensed Milk – 1 whole tin
  • Catch Lemon/ Limca/ Coke Any aerated soda – 1 cup
  • Baking powder – 1 tsp
  • Baking soda – 1 tsp
  • Ghee/ Oil – 1 tsp
  • All colors Red, Green – ½ tsp;
  • Cocoa powder – 2 tsp and little milk for mixing colors


  • Sieve flour, baking soda, and baking powder at-least 3-4 times so that it becomes light and air gets entrapped in dry ingredients.
  • Empty the can of condensed milk in a bowl and add ghee/oil in it. Add the flour in this mixture to make smooth cake batter.
  • Divide the batter in sections and add all different colors in each section.
  • Take a greased baking tin, first pour the white or the basic batter, then pour the colored batters in layers and randomly move the fork in the batter to create different pattern.
  • Preheat oven at 180 degrees and put the cake for baking for at-least 45 min to 60 min. Once baked, allow it to cool. Once completely cool cut pcs and serve.


Please appreciate the author by voting!

4.70 from 6 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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