Eggless Marble Cake

Eggless Marble Cake - Plattershare - Recipes, food stories and food lovers
Soft, light and fluffy marble cake is best to have anytime, on the go or with tea. Marble cakes are always fun to make, experiment and tasty. This time I tried with cocoa powder, red and green color.
4.70 from 6 votes
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Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Served As: Brunch, Lunch, Snacks
Recipe Cuisine Type: Bakery, Desserts
Recipe Taste: Sweet
Calories 372 kcal
Servings 6


  • 2 cup Refined Flour
  • 1 tin Condensed Milk whole tin
  • 1 cup Aerated soda catch lemon/ limca/ coke
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Desi Ghee or oil
  • ½ tsp Food colors Red, Green
  • 2 tsp Cocoa powder and little milk for mixing colors


  • Sieve flour, baking soda, and baking powder at-least 3-4 times so that it becomes light and air gets entrapped in dry ingredients.
  • Empty the can of condensed milk in a bowl and add ghee/oil in it. Add the flour in this mixture to make smooth cake batter.
  • Divide the batter in sections and add all different colors in each section.
  • Take a greased baking tin, first pour the white or the basic batter, then pour the colored batters in layers and randomly move the fork in the batter to create different pattern.
  • Preheat oven at 180 degrees and put the cake for baking for at-least 45 min to 60 min. Once baked, allow it to cool. Once completely cool cut pcs and serve.

Recipe Video

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4.70 from 6 votes

Recipe Nutrition

Calories: 372kcal | Carbohydrates: 68g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 346mg | Potassium: 295mg | Fiber: 1g | Sugar: 36g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 235mg | Iron: 2mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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