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Barnyard Millet Peanut Crackers/Fasting Crackers

5 from 1 vote
Barnyard Millet Peanut Crackers/Fasting Crackers - Plattershare - Recipes, food stories and food lovers

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Millets are a great source of nutrition and are easily digested by our bodies. It is a great idea to include millets in your kids diet and if it is done in form of some interesting snack time crackers it will be a hit.
These Barnyard Millet Peanut Crackers are full of good fat and nutrition for growing kids. They are surely a must try at your home.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
CuisineBakery
Recipe Taste Crunchy, Salty
Servings 4
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Ingredients
  

  • 1 1/2 cup Barnyard Millet Powdered, Samak
  • ¼ cup Amaranth flour
  • ¼ cup Ghee
  • ½ cup Peanuts roasted, coarsely powdered
  • 1 tablespoon Cumin powder roasted
  • 1 tablespoon Kasoori methi dried fenugreek leaves
  • 1 teaspoon Rock salt or to taste
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Instructions
 

  • Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
  • Add ghee and rub all of this between your palms, to get everything mixed really well. Add little water to make it come together
  • Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together.
  • It will keep on falling apart but roll it with light hands and with the help of dry flour
  • Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray.
  • Then bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking

Notes

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Tags kids friendly recipes

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5 from 1 vote

Recipe Nutrition

Calories: 508 kcal | Carbohydrates: 67 g | Protein: 12 g | Fat: 23 g | Saturated Fat: 9 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 8 g | Cholesterol: 29 mg | Sodium: 594 mg | Potassium: 163 mg | Fiber: 3 g | Sugar: 0.04 g | Vitamin A: 19 IU | Vitamin C: 0.4 mg | Calcium: 61 mg | Iron: 7 mg
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Priyanka Gandhi Mehta
Priyanka Gandhi Mehta

A Banker turned Baker and Blogger by passion

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