Waffle Ice -Cream Sandwich
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Looking for an easy dessert this summer? These customizable waffle ice cream sandwiches will be a hit with your family.To make a waffle ice cream sandwich, you can either buy frozen waffles or you can make your own waffles,Same rule apllied for ice -cream as well . The end result is a little bit different with each.In this recipe I am using homemade waffle and homemade strawberry and cream cheese ice-cream. For an easy summer dessert, try this waffle ice cream sandwiches.
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Ingredients
- For Strawberry and Cream Cheese Ice Cream:-
- Strawberries fresh or Frozen 2 Cups
- Cream cheese softened. 8 ounce
- Full fat milk 1 cup
- Whipping cream 1 Cup
- Sugar 1/2 Cup
- Vanilla extract 1Tsp
- For Waffle's:-
- All purpose flour 1 cup
- Salt 1Tsp
- Baking powder 1Tsp
- Baking soda 1Tsp
- Powder sugar 1/4 Cup
- Buttermilk 1 1/2 Cup
- Unsalted melted butter 1/4 cup
- Vanilla extract 1Tsp
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Instructions
- Place strawberries in a medium bowl, mash with potato masher until crushed. Set aside.
- Preparing Strawberry Cream Cheese Ice -Cream:-
- In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth
- Add 1/2 cup of the milk, and beat until mixed well.
- Add mashed strawberries, remaining milk, whipping cream, sugar, vanilla extract, and beat until all the ingredients mixed well .
- Transfer the prepared mixture to pan.
- Cover with plastic wrap and place in freezer to harden for 6 hours, up to overnight.
- Preparing waffle's:-
- Preheat oven at 200*c for 10 minutes.
- In a large bowl seive all the dry ingredients and keep side.
- In another bowl whisk buttermilk,melted butter and vanilla extract.
- Pour the liquid mixture ro dry mixture and blend into smooth mixture ,without any lumps.
- Pour the waffle mixture into silicone mould and bake in preheated oven for 12 -15 minutes.
- After 15 minute'stake them out of oven and keep on rack to cool down completely.
- Assembling Waffle's:-
- Scoop ice cream onto half of the waffles, spreading evenly.
- Sandwich with remaining waffles, gently pushing ice cream out to the edges.
- Freeze until firm or upto 4 hours.
- Cut each waffle into desired shape just before serving.
Notes
- If using frozen strawberries for ice -Cream thawed them before use.
- Sugar quantity can he adjust according to your taste.
- For freezing ice -cream I used bread pan .
- If using waffle iron use according to manufacturer instructions.
- Sprinkles , chocolate-chips can be used for garnishing.
- Waffle sandwiches can be kept in fridge for 2 days.
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Wow this looks yummy