Double Ka Meetha

Double Ka Meetha - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Served As: Desserts
Recipe Cuisine Type: South Indian
Recipe Taste: Sweet
Servings 4


  • 4 slice Bread
  • 1 cup Clarified Butter
  • Syrup for
  • 1 cup Sugar
  • 1 cup Water
  • 1/4 tsp Cardamom Powder
  • 1-2 strands Saffron
  • Rabri for
  • 1 cup Milk
  • 250 gm Mawa or milk whole dried milk
  • 2 tbsp Sugar
  • 1-2 Saffron strand
  • 1 tbsp cashews roughly chopped
  • 1 tbsp Raisins


  • Cut the edges of the bread.
  • Heat clarified butter in a pan.
  • Deep fry the bread slice until golden brown and strain it.
  • For sugar syrup
  • Heat sugar and water in a pan.
  • Keep in medium flame for 8 - 10 mins.
  • Keep in medium flame for 8 - 10 mins.
  • Add saffron strands and cardamom powder
  • When it gets thick and two strain consistency means syrup is ready.
  • Soak the fried bread slice in the sugar syrup and place in a plate.
  • For rabri Heat milk in a heavy bottom vessel.
  • When it boils keep in a low flame.
  • Add mawa/whole dried milk,saffron and sugar and mix well.
  • When it gets semi thick we take it one cup.
  • And when it gets thick we switch off the gas.
  • Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread.
  • Garnish with cashew nuts and raisins.
  • Serve after an hour.
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4 from 1 vote


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