Barnyard Millet Peanut Crackers/Fasting Crackers

Barnyard Millet Peanut Crackers/Fasting Crackers - Plattershare - Recipes, food stories and food lovers
Millets are a great source of nutrition and are easily digested by our bodies. It is a great idea to include millets in your kids diet and if it is done in form of some interesting snack time crackers it will be a hit.
These Barnyard Millet Peanut Crackers are full of good fat and nutrition for growing kids. They are surely a must try at your home.
5 from 1 vote
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Crunchy, Salty
Calories 508 kcal
Servings 4

Ingredients
 

  • 1 1/2 cup Barnyard Millet Powdered, Samak
  • ¼ cup Amaranth flour
  • ¼ cup Desi Ghee
  • ½ cup Peanuts roasted, coarsely powdered
  • 1 tbsp Cumin powder roasted
  • 1 tbsp Kasuri methi dried fenugreek leaves
  • 1 teaspoon Rock salt or to taste
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Instructions
 

  • Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
  • Add ghee and rub all of this between your palms, to get everything mixed really well. Add little water to make it come together
  • Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together.
  • It will keep on falling apart but roll it with light hands and with the help of dry flour
  • Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray.
  • Then bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking
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5 from 1 vote

Recipe Nutrition

Calories: 508kcal | Carbohydrates: 67g | Protein: 12g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 29mg | Sodium: 594mg | Potassium: 163mg | Fiber: 3g | Sugar: 0.04g | Vitamin A: 19IU | Vitamin C: 0.4mg | Calcium: 61mg | Iron: 7mg
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Priyanka Gandhi Mehta
Priyanka Gandhi Mehta

A Banker turned Baker and Blogger by passion

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