Name: Barnyard Millet Peanut Crackers/Fasting Crackers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/2 cup Barnyard Millet (Powdered, Samak); ¼ cup Amaranth flour; ¼ cup Ghee; ½ cup Peanuts (roasted, coarsely powdered); 1 tablespoon Cumin powder (roasted ); 1 tablespoon Kasoori methi (dried fenugreek leaves); 1 teaspoon Rock salt (or to taste)

Explore

Recipes

Millets are a great source of nutrition and are easily digested by our bodies. It is a great idea to include millets in your kids diet and if it is done in form of some interesting snack time crackers it will be a hit.

These Barnyard Millet Peanut Crackers are full of good fat and nutrition for growing kids. They are surely a must try at your home.

Prep Time 20

Cook Time 20

Total Time 40

Served AsSnacks

CuisineBakery

Recipe Taste Crunchy, Salty

Servings

Ingredients

▢ 1 1/2 cup Barnyard Millet Powdered, Samak
▢ ¼ cup Amaranth flour
▢ ¼ cup Ghee
▢ ½ cup Peanuts roasted, coarsely powdered
▢ 1 tablespoon Cumin powder roasted
▢ 1 tablespoon Kasoori methi dried fenugreek leaves
▢ 1 teaspoon Rock salt or to taste

Instructions

▢
Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
▢
Add ghee and rub all of this between your palms, to get everything mixed really well. Add little water to make it come together
▢
Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together.
▢
It will keep on falling apart but roll it with light hands and with the help of dry flour
▢
Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray.
▢
Then bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking