Barnyard Millet Peanut Crackers/Fasting Crackers

Ingredients
Instructions
- Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
- Add ghee and rub all of this between your palms, to get everything mixed really well. Add little water to make it come together
- Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together.
- It will keep on falling apart but roll it with light hands and with the help of dry flour
- Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray.
- Then bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking
Notes
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Recipe Nutrition
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