Millets are a great source of nutrition and are easily digested by our bodies. It is a great idea to include millets in your kids diet and if it is done in form of some interesting snack time crackers it will be a hit. These Barnyard Millet Peanut Crackers are full of good fat and nutrition for growing kids. They are surely a must try at your home.
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Yield / Serves
1 & 1/2 cup Powdered Barnyard Millet(Samak)
Â¼ cup amaranth flour
Â¼ cup ghee
Â½ cup roasted peanuts, coarsely powdered
1 tbsp roasted cumin powder
1 tbsp kasoori methi(dried fenugreek leaves)
1 tsp rock salt or to taste
Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
Add ghee and rub all of this between your palms, to get everything mixed really well. Add little water to make it come together
Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. It will keep on falling apart but roll it with light hands and with the help of dry flour
Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray. Then bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking
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