Multigrain Chocolate Peanut Butter Cookies With Cane Sugar

Multigrain Chocolate Peanut Butter Cookies With Cane Sugar - Plattershare - Recipes, food stories and food lovers
“Mumma why are you not making any cookies, because of you I have to eat outside Junk” , These are the exact wording which came out of my 4.5 year old after returning from school. Now with this statement how can I not bake something special for my little monster? So it’s the time to wear the apron and make an eye contact with my Morphy baby , which was staring me since two months. So I looked straight in to its eyes and said don’t worry sweetheart I’ll not disappoint you today. Let’s create something beautiful and delicious 😉 All right so I was set to bake a cookie, only question remaining was which one? And there it was a jumbo jar of peanut butter standing on slab winking at me. Lovely so I got my base ingredient “Crunchy Peanut Butter”. Rest was easy as all bakers know once you have your base ingredient; cookie is nothing but just a mix of flours and sweeteners.And if you are unsure just throw some dark cocoa and you are done. Now let’s talk about some fun facts about peanut butter : Peanuts aren’t nuts. They’re legumes. So it’s technically inaccurate to call it a nut butter, but it’s usually refered to one anyway. It takes about 540 peanuts to make a 12-ounce jar of peanut butter. Most peanut butters are vegan and gluten-free. Modern Peanut Butter was invented as a source of protein for people with no teeth Peanut butter is now a widely used instrument in the fight against acute malnutrition January 24th is National Peanut Butter Day Archibutyrophobia (pronounced A’-ra-kid-bu-ti-ro-pho-bi-a) is the fear of getting peanut butter stuck to the roof of your mouth. Ah I can go on and all about peanut butter; this is the most consumed item in my house. We almost use in everything, be it with bread , with granola, in milkshakes and the list goes on And I am pretty sure everyone will agree on its health benefits compare to normal butter. All right enough about peanut butter; let’s talk about other ingredients now. So these cookies are completely APF and refined sugar free. Thankfully even after 2 months of baking break I still can’t stand the sight of white sugar. Phew lot of talking for such small recipe , now lets go straight to the reality .So here come my multigrain chocolate peanut butter cookies.
5 from 1 vote
Print Pin
Advertisement
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bakery
Servings 20

Ingredients
 

  • 50 gm Whole Wheat Flour
  • 50 gm Ragi Flour or millet finget millet aka
  • 50 gm Jowar Flour
  • 2 tsp Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tbsp Choco Chips
  • 90 gm Peanut Butter
  • 80 gm Unsalted Butter
  • 130 gm Cane Sugare 130 Grams cane sugare
  • 1 Eggs
  • 20 gm Peanut Butter optional icing
  • 20 gm White Chocolate optional icing
Advertisement

Instructions
 

  • Cream Unsalted butter,peanut butter and cane sugar till it becomes creamy.
  • Add an egg and whisk for 2-3 more minutes
  • Whisk all the dry ingredients except choco chips and add in butter sugar mix.
  • Mix until everything combines well. Do not over mix.
  • Fold in chco chips.
  • Line a cookie tray and preheat oven to 180 degrees.
  • Make small balls of cookie dough and shape them with fork
  • Bake the cookies for about 15 -20 minutes.
  • Cool them before decoration.
    Multigrain Chocolate Peanut Butter Cookies With Cane Sugar - Plattershare - Recipes, food stories and food lovers
  • Icing : Heat peanut butter and chocolate in microwave for about 1 minute. whisk it till smooth mix.Cool the mix and pipe it as you like.

Recipe Notes

  1.  I tried with wholewheat as well and they turned out pretty yummy too. Use 150 grams ww flours in place of all other flours.
  2. Use any sugar you have in hand or you prefer to use.
  3. If you want those big spreadable cookies, increase BS to 1.5 tsp.
  4. Icing is completely optional and you can use any kind of chocolate
  5. Make sure egg and butter are on room temprature

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Vinita Bhatnagar
Vinita Bhatnagar

Leave a Reply