Multigrain Chocolate Peanut Butter Cookies With Cane Sugar

“Mumma why are you not making any cookies, because of you I have to eat outside Junk” , These are the exact wording which came out of my 4.5 year old after returning from school. Now with this statement how can I not bake something special for my little monster? So it’s the time to wear the apron and make an eye contact with my Morphy baby , which was staring me since two months. So I looked straight in to its eyes and said don’t worry sweetheart I’ll not disappoint you today. Let’s create something beautiful and delicious 😉 All right so I was set to bake a cookie, only question remaining was which one? And there it was a jumbo jar of peanut butter standing on slab winking at me. Lovely so I got my base ingredient “Crunchy Peanut Butter”. Rest was easy as all bakers know once you have your base ingredient; cookie is nothing but just a mix of flours and sweeteners.And if you are unsure just throw some dark cocoa and you are done. Now let’s talk about some fun facts about peanut butter : Peanuts aren’t nuts. They’re legumes. So it’s technically inaccurate to call it a nut butter, but it’s usually refered to one anyway. It takes about 540 peanuts to make a 12-ounce jar of peanut butter. Most peanut butters are vegan and gluten-free. Modern Peanut Butter was invented as a source of protein for people with no teeth Peanut butter is now a widely used instrument in the fight against acute malnutrition January 24th is National Peanut Butter Day Archibutyrophobia (pronounced A’-ra-kid-bu-ti-ro-pho-bi-a) is the fear of getting peanut butter stuck to the roof of your mouth. Ah I can go on and all about peanut butter; this is the most consumed item in my house. We almost use in everything, be it with bread , with granola, in milkshakes and the list goes on And I am pretty sure everyone will agree on its health benefits compare to normal butter. All right enough about peanut butter; let’s talk about other ingredients now. So these cookies are completely APF and refined sugar free. Thankfully even after 2 months of baking break I still can’t stand the sight of white sugar. Phew lot of talking for such small recipe , now lets go straight to the reality .So here come my multigrain chocolate peanut butter cookies.