Call these Crackers or Mathri or Khakra or Biscotti â€¦ whatever you may call them but one thing remains common and that is ultra crispiness. These crackers are not only baked but are made without maida, baking powder and baking soda.
These crackers have the goodness of 4 flours- wheat, semolina, oatmeal and rice flour. Either make them Indian style by adding dried fenugreek leaves and sesame seeds.
But as my son didn’t like these so I gave a continental touch to these same crackers by adding oregano and chilli flakes and he just freaked out.
You too can add any variety of spices like jeera, ajwain. fennel seeds, onion -garlic powder or just plain.as per your liking and preferences. The result is just too good, either way.
Whichever flavour you choose, do not forget to share it here so that we too have an idea of that and try it in our kitchen. Baked these both in air fryer as well in wok (kadhai) on a gas stove. I tried in cooker also, all well but can bake only 4 or 5 only at one go, as the circumference of cooker puts a limitation. Comparatively, kadhai offers a big area. And needless to say, you can bake it in oven too. I have explained baking in all these, please choose whichever method you wish to use.