Barnyard Millet (Bhagar) Crepes Or Pole

Ingredients
Instructions
- Soak Barnyard Millet or Bhagar in water overnight. Next day blend the same in blender till smooth batter.
- Add salt, a tablespoon oil. Add water if required, adjust the consistency of the batter to ensure it is not very thick not very thin.
- In a nonstick pan drizzle oil. Spread all over with rubber spatula. Pour a ladle full or two, batter evenly in a thin round shape.
- Cover it with a plate for 3-5 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
- Serve hot with coconut chutney.
Notes
- It goes well with any curry, chutney or tea, coffee.
Thats so simple and healthy…