Name: Barnyard Millet (Bhagar) Crepes Or Pole
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Ingredients: 2 cup Barnyard Millet (or Bhagar or Sama ke Chawal); 2 cup Water (for soaking); 3 - 4 tablespoon Oil; Salt (as per taste)

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Recipes

Barnyard Millet is also called as bhagar or sama ke chawal or variche tandul. It's a very popular in Maharashtra and mainly consumed in fasting.

Easily available throughout the year and variety of dished can be prepared using this millet. I have prepared crepes or ghavan or dosa using Barnyard Millet.

This can be eaten in fasting as well.

Prep Time 8

Cook Time 15

Total Time 8 15

Served AsBreakfast, Dinner, Lunch, Snacks

CuisineIndian

Recipe Taste Salty

Servings

Ingredients

▢ 2 cup Barnyard Millet or Bhagar or Sama ke Chawal
▢ 2 cup Water for soaking
▢ 3 - 4 tablespoon Oil
▢ Salt as per taste

Instructions

▢
Soak Barnyard Millet or Bhagar in water overnight. Next day blend the same in blender till smooth batter.
▢
Add salt, a tablespoon oil. Add water if required, adjust the consistency of the batter to ensure it is not very thick not very thin.
▢
In a nonstick pan drizzle oil. Spread all over with rubber spatula. Pour a ladle full or two, batter evenly in a thin round shape.
▢
Cover it with a plate for 3-5 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
▢
Serve hot with coconut chutney.