Barnyard Millet (Bhagar) Crepes Or Pole

4.40 from 5 votes

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Barnyard Millet is also called as bhagar or sama ke chawal or variche tandul. It's a very popular in Maharashtra and mainly consumed in fasting.
Easily available throughout the year and variety of dished can be prepared using this millet. I have prepared crepes or ghavan or dosa using Barnyard Millet.
This can be eaten in fasting as well.
Prep Time 8 hours
Cook Time 15 minutes
Total Time 8 hours 15 minutes
CuisineIndian
Recipe Taste Salty
Servings 5
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Ingredients
  

  • 2 cup Barnyard Millet or Bhagar or Sama ke Chawal
  • 2 cup Water for soaking
  • 3 - 4 tablespoon Oil
  • Salt as per taste
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Instructions
 

  • Soak Barnyard Millet or Bhagar in water overnight. Next day blend the same in blender till smooth batter.
    Barnyard Millet (Bhagar) Crepes Or Pole - Plattershare - Recipes, food stories and food lovers
  • Add salt, a tablespoon oil. Add water if required, adjust the consistency of the batter to ensure it is not very thick not very thin.
    Barnyard Millet (Bhagar) Crepes Or Pole - Plattershare - Recipes, food stories and food lovers
  • In a nonstick pan drizzle oil. Spread all over with rubber spatula. Pour a ladle full or two, batter evenly in a thin round shape.
    Barnyard Millet (Bhagar) Crepes Or Pole - Plattershare - Recipes, food stories and food lovers
  • Cover it with a plate for 3-5 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
    Barnyard Millet (Bhagar) Crepes Or Pole - Plattershare - Recipes, food stories and food lovers
  • Serve hot with coconut chutney.
    Barnyard Millet (Bhagar) Crepes Or Pole - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.40 from 5 votes

Recipe Nutrition

Calories: 464 kcal | Carbohydrates: 62 g | Protein: 6 g | Fat: 22 g | Saturated Fat: 1 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 12 g | Trans Fat: 0.1 g | Sodium: 9 mg | Calcium: 22 mg | Iron: 5 mg
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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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