Beguni
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Beguni is the delicious pakodas from Kolkata, made with brinjal. Slices of egg plant or brinjal dipped in a Besan batter, deep fried.
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Ingredients
- 1 Brinjal
- 1/2 cup Besan
- 2 tsp Poppy seeds
- 1 tsp Nigella seeds
- 1/2 tsp Red chilly powder
- 1/2 tsp Turmeric Powder
- Salt
- 1 pinch Cooking soda
- Refined oil
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Instructions
- Slice the brinjal into thin slices. Keep aside.
- Make a batter using rest of the ingredients except the oil.
- Heat oil in a kadhai. Dip the brinjal slices in the batter and deep fry the brinjal.
- Serve with some chaat masala powder sprinkled on top.
Notes
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Recipe Nutrition
Calories: 591 kcal | Carbohydrates: 16 g | Protein: 5 g | Fat: 58 g | Saturated Fat: 4 g | Polyunsaturated Fat: 17 g | Monounsaturated Fat: 36 g | Trans Fat: 1 g | Sodium: 85 mg | Potassium: 411 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 107 IU | Vitamin C: 3 mg | Calcium: 40 mg | Iron: 1 mg
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Sreemoyee Bhattacharjee
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Very simple but yummy!