Heart Shaped Mini Uttappas For Your Special Valentines Day Breakfast

4 from 1 vote

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A very healthy and quick breakfast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsBreakfast
CuisineBreakfast
Recipe Taste Salty, Spicy
Servings 2
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Ingredients
  

  • 2 tablespoon whole wheat flour
  • 2 tablespoon millet flour
  • 2 tablespoon rice flour
  • 2 tablespoon oats powdered
  • 2 tablespoon rawa
  • 1 cup curd thick
  • 1 tablespoon besan
  • Salt
  • water if needed
  • 1/2 teaspoon red chilli powder
  • 1 onion small, chopped very finely
  • 1 tablespoon coriander leaves finely chopped
  • 1 red chilli deseeded and chopped
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Instructions
 

  • Soak the oats, rawa, besan, and flours in the curd for about 10 minutes. Add salt. Adjust batter consistency with water.
  • Consistency should be like Dosa-batter.Let it rest for 10 minutes. Heat up a non-stick frying pan. Add little bit of oil.
  • Spread the pancake batter and sprinkle the onion, green chillies, coriander leaves.
  • On low-medium flame cook each side for about 1 minute each. Dab with tissue to remove excess oil.Serve hot with a dip/chutney of your choice.
  • Add in as many vegetables, you prefer. Like chopped capsicum, paneer, boiled peas, carrots etc.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 273 kcal | Carbohydrates: 36 g | Protein: 17 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 2 g | Sodium: 22 mg | Potassium: 346 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 401 IU | Vitamin C: 38 mg | Calcium: 223 mg | Iron: 4 mg
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Anju Bhagnari
Anju Bhagnari

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