Homemade Street Food Beguni
About Homemade Street Food Beguni
This recipe is called beguni which we can get as a street food. I am showing how it can be made at home. Brinjal slices cut thin and dip in water so the colour will not change and slices also remain hard.
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Recipe Time & More
Ingredients
- 1 brinjal medium sized
- 1 cup gram flour
- 1/4 cup rice flour
- 1/4 tsp asafoetida
- 1/2 tsp red chili powder
- 1 tsp carom
- 2 Green Chillies chopped
- Oil for deep fry
- Salt to taste
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Instructions
- Cut the brinjal in slices then dip in water. After 10 minutes strain the water.
- Make a batter with gram flour, rice flour, red chilli powder, chopped green chillies, hing, carom and salt.
- Brinjal slices dipped in batter and deep fry. Inside soft and outside crispy.
- Flip the other side and see how crispy.
- These beguni can be served as a snacks or along with Khichdi.
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 155kcal | Carbohydrates: 27g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 81mg | Potassium: 423mg | Fiber: 7g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg
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Geeta Biswas
3 Comments
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I’m eager to make this recipe!
This is amazing! Excited to make it.
Absolutely delicious! Thanks for sharing.