A long lost recipe from the Hyderabadi Cuisine, this one is sure to steal your hearts. Tomatoes in halwa, yes ! you have heard it right. This tantalizing refreshing halwa is the most common sight at the parties and special occasions. The goodness of tomatoes combined with mawa, dry fruits and ghee/butter creates a sensational halwa to tickle your tastebuds. Some people use beetroot paste for the colour but it is absolutely not required at all because the meetha looks charming and elegant in it’s own natural colour. Come! Relish this almost forgotten recipe from the City of Nawabs with your loved ones. Iam damn sure that it will be loved by people of all ages on any given occasion. Happy Dessert Time Folks!
The charm of this tasty halwa lies in it’s easy hassle free cooking. It does not take much of your time. Plus it is delicious too. A must try recipe dear friends. Go ahead with it without any fear of spoiling it. Trust me, it is damn easy guys.
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