Learn how to make simple green spinach pasta at home. Spinach pasta is healthy and easy to cook. This is a nutritious and wholesome meal where taste and flavour has been further enhanced by using Nilon’s Pasta and Noodle Masala.
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Yield / Serves
Boiled Pasta â€“ 200 gms
Spinach â€“ 200 gms
Processed Cheese â€“ Â¼ cup
Garlic pods â€“ 5-6 pcs
Almonds/ Cashew nuts â€“ Â¼ cup
Oil â€“ 2 tbsp
Salt, Black Pepper â€“ To taste
Nilonâ€™s Pasta Noodle Masala â€“ 2 tsp (quantity will vary as per taste)
Roughly Chopped Vegetables (carrot, capsicum, broccoli, tomatoes etc) â€“ 1 cup (optional)
In a mixer grinder jar, add fresh spinach leaves, cheese, garlic pods, nuts, oil, salt, black pepper and 1 tsp of Nilon Pasta Noodle Masala. Blend in all the ingredients into a fine smooth paste. Add little more oil, if required.
In a pan, heat little oil and sautÃ© all the vegetables. Add in boiled pasta, freshly prepared spinach sauce, some pasta water to get little gravy and 1 tsp of Nilonâ€™s Pasta Noodle Masala
Toss the pasta for few min. Serve freshly prepared spinach pasta. Garnish with little cheese on top.
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