Cabbage Sabji Gujarati Style
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Cabbage is not a very favoured vegetable in many households. This sweet and spicy cabbage sabji makes you fall in love with this oft neglected veggie again.
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Ingredients
- Cabbage - 1 small
- Potato - 1 large
- Green chillies - 3
- Curry leaves - a sprig
- Mustard seeds - 1 tsp
- Cumin seeds - 1 tsp
- Turmeric powder - 1/2 tsp
- Red chilli powder - 1 tsp
- Coriander powder - 2 tsp
- Salt
- Oil - 5 tsp
- Sugar - 1 tsp
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Instructions
- Wash and cut the cabbage into thin long strips. Cut the potato into small cubes. Slit the green chillies in half. Keep aside.
- Heat oil in a kadai. Add mustard seeds and cumin seeds and let them splutter.
- Now add the curry leaves. After they fry off, add the cabbage, potato and green chillies.
- Now add turmeric, red chilli powder and salt. Add 1 glass of water and let it cook covered on high flame for 5 minutes.
- After 5 minutes, again add a glass of water and let cook on medium flame for 10 minutes.
- Now add coriander powder and let cook for 10 minutes.
- Finally add sugar and keep the flame on high for 2 minutes. Garnish with coriander and serve with hot rotis.
Notes
Keep the cabbage a little moist during the entire process of cooking. Dont let it dry. The taste is better.
You can mix the sabji with hot rice and serve as a pulao.
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