Gujarati Style Batata Vada

Gujarati Style Batata Vada - Plattershare - Recipes, food stories and food lovers
4.50 from 2 votes
Print Pin
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, Street Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Boiled peeled and mashed potatoes boiled
  • 1 tbsp Oil
  • 2 tsp Green Chilli Paste or ginger ginger
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Coriander chopped
  • 2 tsp Lemon Juice
  • Oil for deep frying
  • 1-2 tsp Salt or as per taste
  • 2 tsp Sugar
  • 1 cup Besan
  • Better better
  • 1 pinch Soda Bi Carb
  • 1/2 tsp Chilli Powder
  • 1 pinch Asafoetida
  • 1-2 tsp Salt or as per taste


  • Heat the oil in a pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well
  • divide the mixture into equal portions
  • Roll out each portion into a round and keep aside
  • Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides
  • Drain on absorbent paper and serve hot with green chutney.
Explore Recipes by Tags potato recipessnacks recipes

Please appreciate the author by voting!

4.50 from 2 votes

Bhumika Gandhi
Bhumika Gandhi

Leave a Reply