Purple Cabbage Stuffed Paratha(Purple Cabbage Stuffed Indian Flatbread)

Ingredients
Instructions
- Mix Flour with water ,salt and oil to form a tight dough. Make small balls from the dough.
- Add 1 tbsp of oil in the wok and saute garlic . Add some chilly flakes followed by chopped onions Add the shredded cabbage. Add salt to taste and finish with grated cheese.
- Roll the ball of flour into a flat circle. Keep about 2 tbsp of filling at the center and close the dough to form a small ball. Flatten the ball with your palm and allow it to rest for 5 minutes(This is very important)
- Roll the ball into a round flat bread. Heat the pan and place the bread or paratha on the pan. When the paratha is cooked on one side,flip the paratha.
- When both the sides are semi cooked ,add 1 tbsp of oil and fry both the sides for few seconds on high flame. Serve with fresh salad of purple cabbage marinated with lemon juice and fresh curd .
Notes
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