Cabbage Sabji Gujarati Style

4 from 1 vote

Cabbage is not a very favoured vegetable in many households. This sweet and spicy cabbage sabji makes you fall in love with this oft neglected veggie again.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsDinner, Lunch
Servings 3


  • Cabbage - 1 small
  • Potato - 1 large
  • Green chillies - 3
  • Curry leaves - a sprig
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Coriander powder - 2 tsp
  • Salt
  • Oil - 5 tsp
  • Sugar - 1 tsp


  • Wash and cut the cabbage into thin long strips. Cut the potato into small cubes. Slit the green chillies in half. Keep aside.
  • Heat oil in a kadai. Add mustard seeds and cumin seeds and let them splutter.
  • Now add the curry leaves. After they fry off, add the cabbage, potato and green chillies.
  • Now add turmeric, red chilli powder and salt. Add 1 glass of water and let it cook covered on high flame for 5 minutes.
  • After 5 minutes, again add a glass of water and let cook on medium flame for 10 minutes.
  • Now add coriander powder and let cook for 10 minutes.
  • Finally add sugar and keep the flame on high for 2 minutes. Garnish with coriander and serve with hot rotis.


Keep the cabbage a little moist during the entire process of cooking. Dont let it dry. The taste is better.
You can mix the sabji with hot rice and serve as a pulao.

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4 from 1 vote

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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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