Cabbage Sabji Gujarati Style

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About Cabbage Sabji Gujarati Style
Cabbage is not a very favoured vegetable in many households. This sweet and spicy cabbage sabji makes you fall in love with this oft neglected veggie again.
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Recipe Time & More
Ingredients
- 1 Cabbage
- 1 large Potato
- 3 Green Chillies
- a leaves Curry
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Turmeric Powder
- 1 tsp red chili powder
- 2 tsp Coriander Powder
- 1-2 tsp Salt or as per taste
- 5 tsp Oil
- 1 tsp Sugar
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Instructions
- Wash and cut the cabbage into thin long strips. Cut the potato into small cubes. Slit the green chillies in half. Keep aside.
- Heat oil in a kadai. Add mustard seeds and cumin seeds and let them splutter.
- Now add the curry leaves. After they fry off, add the cabbage, potato and green chillies.
- Now add turmeric, red chilli powder and salt. Add 1 glass of water and let it cook covered on high flame for 5 minutes.
- After 5 minutes, again add a glass of water and let cook on medium flame for 10 minutes.
- Now add coriander powder and let cook for 10 minutes.
- Finally add sugar and keep the flame on high for 2 minutes. Garnish with coriander and serve with hot rotis.
Recipe Notes
Keep the cabbage a little moist during the entire process of cooking. Dont let it dry. The taste is better.
You can mix the sabji with hot rice and serve as a pulao.
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3 Comments
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This is so tempting! Thank you.
Such a scrumptious dish! Thank you.
Such a tasty dish! Thanks for the recipe.