Cabbage Sabji Gujarati Style

Cabbage Sabji Gujarati Style - Plattershare - Recipes, food stories and food lovers
Cabbage is not a very favoured vegetable in many households. This sweet and spicy cabbage sabji makes you fall in love with this oft neglected veggie again.
4 from 1 vote
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 Cabbage
  • 1 large Potato
  • 3 Green Chillies
  • a leaves Curry
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 2 tsp Coriander Powder
  • 1-2 tsp Salt or as per taste
  • 5 tsp Oil
  • 1 tsp Sugar


  • Wash and cut the cabbage into thin long strips. Cut the potato into small cubes. Slit the green chillies in half. Keep aside.
  • Heat oil in a kadai. Add mustard seeds and cumin seeds and let them splutter.
  • Now add the curry leaves. After they fry off, add the cabbage, potato and green chillies.
  • Now add turmeric, red chilli powder and salt. Add 1 glass of water and let it cook covered on high flame for 5 minutes.
  • After 5 minutes, again add a glass of water and let cook on medium flame for 10 minutes.
  • Now add coriander powder and let cook for 10 minutes.
  • Finally add sugar and keep the flame on high for 2 minutes. Garnish with coriander and serve with hot rotis.

Recipe Notes

Keep the cabbage a little moist during the entire process of cooking. Dont let it dry. The taste is better.
You can mix the sabji with hot rice and serve as a pulao.
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4 from 1 vote

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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