Ringan Bataka Nu Shaak / Aloo Baingan Curry
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Aloo baingan or Ringan bataka nu shaak is a very simple Gujarati style sabji which goes well with roti and rice both.
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Ingredients
- 2 Brinjal cut into cubes
- 2 Potato cut into cubes
- 2 Green chilies
- 1 Tomato cut into cubes
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red chili powder
- Salt to taste
- 1 teaspoon Coriander powder
- 1 teaspoon Sugar
- 4 teaspoon Oil
- Coriander Fresh, to garnish
- 1 teaspoon Mustard seeds
- 1 teaspoon cumin seed
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Instructions
- Cut the potato and brinjal into medium sized cubes. Slit the green chillies in half. Cut the tomato into large cubes.
- Heat oil in a kadai. Add mustard seeds and cumin seeds and let them splutter.
- Add the potato, brinjal and green chillies. Mix well.
- Add turmeric powder, red chilli powder and salt. Add the tomato and mix well. Add 2 cups of water and cook keeping the lid closed for 15 minutes on a medium flame.
- Now add the coriander powder and cook for another 5 minutes.
- Once the potatoes are well cooked, add the sugar and cook on high flame for 2 minutes. Turn off the stove and garnish with fresh coriander. Enjoy with ghee roti or plain rice.
Recipe Nutrition
Calories: 399 kcal | Carbohydrates: 74 g | Protein: 10 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 194 mg | Potassium: 2165 mg | Fiber: 22 g | Sugar: 23 g | Vitamin A: 932 IU | Vitamin C: 66 mg | Calcium: 98 mg | Iron: 4 mg
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