Ringan Bataka Nu Shaak / Aloo Baingan Curry

Ringan Bataka Nu Shaak / Aloo Baingan Curry - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeIndian
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About Ringan Bataka Nu Shaak / Aloo Baingan Curry

Aloo baingan or Ringan bataka nu shaak is a very simple Gujarati style sabji which goes well with roti and rice both.
4.25 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsDinnerLunch
Recipe TasteSaltySavoury
Calories - 399 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Cut the potato and brinjal into medium sized cubes. Slit the green chillies in half. Cut the tomato into large cubes.
  • Heat oil in a kadai. Add mustard seeds and cumin seeds and let them splutter.
  • Add the potato, brinjal and green chillies. Mix well.
  • Add turmeric powder, red chilli powder and salt. Add the tomato and mix well. Add 2 cups of water and cook keeping the lid closed for 15 minutes on a medium flame.
  • Now add the coriander powder and cook for another 5 minutes.
  • Once the potatoes are well cooked, add the sugar and cook on high flame for 2 minutes. Turn off the stove and garnish with fresh coriander. Enjoy with ghee roti or plain rice.
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4.25 from 4 votes

Recipe Nutrition

Calories: 399kcal (20%) | Carbohydrates: 74g (25%) | Protein: 10g (20%) | Fat: 10g (15%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 194mg (8%) | Potassium: 2165mg (62%) | Fiber: 22g (92%) | Sugar: 23g (26%) | Vitamin A: 932IU (19%) | Vitamin C: 66mg (80%) | Calcium: 98mg (10%) | Iron: 4mg (22%)

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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

4 Comments

4.25 from 4 votes

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