Ringan Bataka Nu Shaak / Aloo Baingan Curry

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About Ringan Bataka Nu Shaak / Aloo Baingan Curry
Aloo baingan or Ringan bataka nu shaak is a very simple Gujarati style sabji which goes well with roti and rice both.
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Recipe Time & More
Ingredients
- 2 Brinjal cut into cubes
- 2 Potato cut into cubes
- 2 Green Chillies
- 1 Tomato cut into cubes
- 1/2 tsp Turmeric Powder
- 1 tsp Red chili powder
- Salt to taste
- 1 tsp Coriander Powder
- 1 tsp Sugar
- 4 tsp Oil
- Coriander Fresh, to garnish
- 1 tsp Mustard seeds
- 1 tsp cumin seed
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Instructions
- Cut the potato and brinjal into medium sized cubes. Slit the green chillies in half. Cut the tomato into large cubes.
- Heat oil in a kadai. Add mustard seeds and cumin seeds and let them splutter.
- Add the potato, brinjal and green chillies. Mix well.
- Add turmeric powder, red chilli powder and salt. Add the tomato and mix well. Add 2 cups of water and cook keeping the lid closed for 15 minutes on a medium flame.
- Now add the coriander powder and cook for another 5 minutes.
- Once the potatoes are well cooked, add the sugar and cook on high flame for 2 minutes. Turn off the stove and garnish with fresh coriander. Enjoy with ghee roti or plain rice.
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Recipe Nutrition
Calories: 399kcal (20%) | Carbohydrates: 74g (25%) | Protein: 10g (20%) | Fat: 10g (15%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 194mg (8%) | Potassium: 2165mg (62%) | Fiber: 22g (92%) | Sugar: 23g (26%) | Vitamin A: 932IU (19%) | Vitamin C: 66mg (80%) | Calcium: 98mg (10%) | Iron: 4mg (22%)
4 Comments
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This looks so appealing! Thanks for sharing.
This looks so tasty! Thank you.
This looks delightful! Thanks for the recipe.
Looks so delectable! Thanks for posting.