Ringan Bataka Nu Shaak / Aloo Baingan Curry

Ringan Bataka Nu Shaak / Aloo Baingan Curry - Plattershare - Recipes, food stories and food lovers
Aloo baingan or Ringan bataka nu shaak is a very simple Gujarati style sabji which goes well with roti and rice both.
4 from 1 vote
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 399 kcal
Servings 2

Ingredients
 

  • 2 Brinjal cut into cubes
  • 2 Potato cut into cubes
  • 2 Green Chillies
  • 1 Tomato cut into cubes
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red chili powder
  • Salt to taste
  • 1 tsp Coriander Powder
  • 1 tsp Sugar
  • 4 tsp Oil
  • Coriander Fresh, to garnish
  • 1 tsp Mustard seeds
  • 1 tsp cumin seed
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Instructions
 

  • Cut the potato and brinjal into medium sized cubes. Slit the green chillies in half. Cut the tomato into large cubes.
  • Heat oil in a kadai. Add mustard seeds and cumin seeds and let them splutter.
  • Add the potato, brinjal and green chillies. Mix well.
  • Add turmeric powder, red chilli powder and salt. Add the tomato and mix well. Add 2 cups of water and cook keeping the lid closed for 15 minutes on a medium flame.
  • Now add the coriander powder and cook for another 5 minutes.
  • Once the potatoes are well cooked, add the sugar and cook on high flame for 2 minutes. Turn off the stove and garnish with fresh coriander. Enjoy with ghee roti or plain rice.
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4 from 1 vote

Recipe Nutrition

Calories: 399kcal | Carbohydrates: 74g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 194mg | Potassium: 2165mg | Fiber: 22g | Sugar: 23g | Vitamin A: 932IU | Vitamin C: 66mg | Calcium: 98mg | Iron: 4mg
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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