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Ringan Bataka Nu Shaak / Aloo Baingan Curry

4 from 1 vote

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Aloo baingan or Ringan bataka nu shaak is a very simple Gujarati style sabji which goes well with roti and rice both.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 2 Brinjal cut into cubes
  • 2 Potato cut into cubes
  • 2 Green chilies
  • 1 Tomato cut into cubes
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chili powder
  • Salt to taste
  • 1 tsp Coriander powder
  • 1 tsp Sugar
  • 4 tsp Oil
  • Coriander Fresh, to garnish
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
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Instructions
 

  • Cut the potato and brinjal into medium sized cubes. Slit the green chillies in half. Cut the tomato into large cubes.
  • Heat oil in a kadai. Add mustard seeds and cumin seeds and let them splutter.
  • Add the potato, brinjal and green chillies. Mix well.
  • Add turmeric powder, red chilli powder and salt. Add the tomato and mix well. Add 2 cups of water and cook keeping the lid closed for 15 minutes on a medium flame.
  • Now add the coriander powder and cook for another 5 minutes.
  • Once the potatoes are well cooked, add the sugar and cook on high flame for 2 minutes. Turn off the stove and garnish with fresh coriander. Enjoy with ghee roti or plain rice.

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4 from 1 vote

Recipe Nutrition

Calories: 399 kcal | Carbohydrates: 74 g | Protein: 10 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 194 mg | Potassium: 2165 mg | Fiber: 22 g | Sugar: 23 g | Vitamin A: 932 IU | Vitamin C: 66 mg | Calcium: 98 mg | Iron: 4 mg
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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