Sayal Baingan And Aloo
Advertisement
Sindhis use Baingan in various ways....be it Sindhi curry, Mix veg, Aloo-matar-baingan, Bharwan baingan, Good-old-Bharta.
This is one traditional recipe that is made both in a kadai by shallow frying and in a pressure cooker.
Advertisement
Ingredients
Advertisement
Instructions
- Grind the green coriander leaves, green chilli, garlic, dhania powder, red chilli powder, haldi and salt to a fine paste. Use as little water as possible to grind it.
- Cut the potatoes and brinjals into 1 inch pieces. In a pressure cooker, heat the oil on low flame. Add the masala paste and let it fry till it changes colour. Do keep on stirring in between so that it doesn't burn.
- Add as much water as needed for your gravy. It is often made very thick if having only with rotis and made thin when to be eaten with rice. Add the potatoes and brinjal pieces. Cook for 2-3 whistles on medium flame
Notes
In this same masala base , fried bhindi can also be added.
Left over rotis are cooked in it too to get SayalMani.
Advertisement
Recipes You May Also Like
Custard Apple Parfait
May 11, 2022
Posted under - Vegetarian
With the custard apple being very much in season, I made this cream cheese and custard apple mousse to satisfy…
Secret Of Jakhia
February 18, 2024
Posted under - Vegetarian
Jakhia is a seed grown in Uttarakhand, known in the Kumau language. Found along jungle paths and highways, I discovered…
Strawberry Jalepeno Spice Tea
May 11, 2022
Posted under - Vegetarian
Tea, a simple everyday word that one thinks of at the crack of dawn, its use and possibilities of experimentation…
American Potato Salad – My Style
February 19, 2024
Posted under - Vegetarian
American-style potato salad is served cold or at room temperature. Ingredients often include mayonnaise or a mayonnaise-like substitute (such as…
Spicy Banana Balll
February 18, 2024
Posted under - Vegetarian
Easy to make tea time snack recipe
Chicken Reshmi Butter Mashala
February 18, 2024
Posted under - Non-Vegetarian
Feel the richness of the flavour..
Articles You May Also Like
How to use a Cooking Thermometer
October 19, 2021
Is the meat already cooked or too raw? By poking a little in the meat and studying the color of the outside, most barbecue lovers…
Satisfy Your Craving For Authentic Food – Delightful Journey Of Delight Foods
May 30, 2016
Be it petha angoori kesar from Agra or Rossogolla from Kolkata. Whether it is Mysore’s Mysore- pak or Jaipur’s Ghewar. Each dish can be best…
Learn Mozzarella Recipe And Tips To Find Good Parmesan Cheese
June 20, 2020
Cheese is the signature identity of Italian cuisine because Italians have mastered the cheese-making techniques. Currently, more than 10 types of different Italian cheese products…
Craving Ramsay? Your Guide to Finding Gordon Ramsay Frozen Food in the USA
December 18, 2023
He’s renowned for his fiery temper, meticulous dishes, and Michelin-starred restaurants. But did you know you can bring a touch of Chef Ramsay’s culinary magic…
Why You Should Consider Eco-friendly Food Packaging For Your Restaurant
November 27, 2020
Emerging and established restaurateurs these days are fully aware of all the wastes that their restaurants produce on a regular basis. Regardless if their business…
How To Detoxify Body Naturally At Home?
May 22, 2023
“Drinking lemon juice every morning is the best way to cleanse the body” – advises your friendly neighbourhood know-it-all aunty who has undergone colonoscopy sessions…
