Chora Nu Shaak (Black Eyed Bean Curry)

Ingredients
Instructions
- Soak black eyed beans in water for two hours.
- Now pressure cook these soaked beans with water for three whistles high flame.
- Note that the beans should become tender on pressure cooking but they do not get over cooked to avoid been mashy.
- Now in a vessel heat oil and add asafoetida and cumin seeds.
- As they crackle add chopped green chillies and grated tomatoes or tomato puree and little water.
- Add the seasonings - salt, chili powder and let it cook till its colour changes.
- Now add the boiled black eyed beans and jaggery and and little water to cook for another 10 minutes.
- Turn off the flame and add lemon juice and mix.
- Transfer to the serving dish and garnish with chopped coriander. Serve hot with rice , curd and chapati.
Recipe Nutrition
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