Strawberry Ice Cream
14 April, 2018
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Ingredients Â
- Milk - 5 cup full cream
- Sugar - 2 tbsp
- Strawberry pulp - 1 cup
- Fresh cream - 1 cup
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InstructionsÂ
- Boil the milk in a heavy bottom vessel. Once boiled,keep it in a low flame. Cook well till the milk is reduced to 1/4 and thick. In a blender add strawberry pulp,sugar,fresh cream and thick milk and churn it.
- Pour the mixture in the air tight container an d place in the freezer. After 3 - 4 hours take it out and churn again and freeze it. After two hours it would have completely formed. Yummy strawberry ice cream is ready to eat.
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