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Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4
Ingredients Â
- Milk - 5 cup full cream
- Sugar - 2 tbsp
- Strawberry pulp - 1 cup
- Fresh cream - 1 cup
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InstructionsÂ
- Boil the milk in a heavy bottom vessel. Once boiled,keep it in a low flame. Cook well till the milk is reduced to 1/4 and thick. In a blender add strawberry pulp,sugar,fresh cream and thick milk and churn it.
- Pour the mixture in the air tight container an d place in the freezer. After 3 - 4 hours take it out and churn again and freeze it. After two hours it would have completely formed. Yummy strawberry ice cream is ready to eat.
Recipe Tags bigbasket for summers regional recipe
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