Name: Strawberry Ice Cream
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 5 cup Full Cream (or milk milk); 2 tbsp Sugar; 1 cup Strawberry (pulp); 1 cup Cream (fresh)

Strawberry Ice Cream

muktisahay

UpdatedJuly, 2025

5 hours 15 minutes

661 reads

4.34 from 3 votes

Indian

About Strawberry Ice Cream

Indulge in the creamy delight of homemade Strawberry Ice Cream, a luscious dessert that captures the essence of summer in every scoop. Made with rich full cream, fresh strawberries, and a hint of sweetness, this Indian-inspired treat is simplicity at its most delicious.

Perfect for beating the heat or finishing off a festive meal, this ice cream boasts a velvety texture and vibrant berry flavor. Whether enjoyed on its own or paired with your favorite desserts, it’s a refreshing way to savor the natural goodness of strawberries in a cool, creamy form.

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Recipe Time & More

Prep15

Cook5

Total5 15

Calories23 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

▢ 5 cup Full Cream or milk milk
▢ 2 tbsp Sugar
▢ 1 cup Strawberry pulp
▢ 1 cup Cream fresh

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Instructions

Boil the milk in a heavy bottom vessel. Once boiled,keep it in a low flame. Cook well till the milk is reduced to 1/4 and thick. In a blender add strawberry pulp,sugar,fresh cream and thick milk and churn it.
Pour the mixture in the air tight container an d place in the freezer. After 3 - 4 hours take it out and churn again and freeze it. After two hours it would have completely formed. Yummy strawberry ice cream is ready to eat.

Recipe Notes

Additional Tips

For an extra burst of strawberry flavor and a delightful texture contrast, swirl in a homemade strawberry compote just before the final freeze—simply simmer chopped strawberries with a touch of sugar and cool completely before adding.
If you prefer a smoother, scoopable texture without an ice cream maker, whip the cream until soft peaks form before gently folding in the strawberry mixture, then freeze; this incorporates more air and lightness.
For a festive Indian twist, add a hint of cardamom powder or a few drops of rose water to the base before freezing, complementing the strawberries with subtle aromatic notes.
Store the ice cream in a shallow, airtight container, pressing a piece of parchment paper directly onto the surface to prevent the formation of ice crystals and maintain its creamy consistency.