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Strawberry Ice Cream

4 from 1 vote

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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Recipe CategoryVegetarian
Served AsDesserts
CuisineIndian
Servings 4
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Ingredients
  

  • Milk - 5 cup full cream
  • Sugar - 2 tbsp
  • Strawberry pulp - 1 cup
  • Fresh cream - 1 cup
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Instructions
 

  • Boil the milk in a heavy bottom vessel. Once boiled,keep it in a low flame. Cook well till the milk is reduced to 1/4 and thick. In a blender add strawberry pulp,sugar,fresh cream and thick milk and churn it.
  • Pour the mixture in the air tight container an d place in the freezer. After 3 - 4 hours take it out and churn again and freeze it. After two hours it would have completely formed. Yummy strawberry ice cream is ready to eat.

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4 from 1 vote
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