Strawberry Ice Cream
About Strawberry Ice Cream
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Recipe Time & More
Ingredients
- 5 cup Full Cream (or milk milk)
- 2 tbsp Sugar
- 1 cup Strawberry (pulp)
- 1 cup Cream (fresh)
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Instructions
- Boil the milk in a heavy bottom vessel. Once boiled,keep it in a low flame. Cook well till the milk is reduced to 1/4 and thick. In a blender add strawberry pulp,sugar,fresh cream and thick milk and churn it.
- Pour the mixture in the air tight container an d place in the freezer. After 3 - 4 hours take it out and churn again and freeze it. After two hours it would have completely formed. Yummy strawberry ice cream is ready to eat.
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Thanks for the inspiration! Looks tasty.
This is so tempting! Thank you.
Great recipe! I’m eager to try it.