Strawberry Ice Cream

Boil the milk in a heavy bottom vessel. Once boiled,keep it in a low flame. Cook well till the milk is reduced to 1/4 and thick. In a blender add strawberry pulp,sugar,fresh cream and thick milk and churn it.

Pour the mixture in the air tight container an d place in the freezer. After 3 - 4 hours take it out and churn again and freeze it. After two hours it would have completely formed. Yummy strawberry ice cream is ready to eat.