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Classic Lobster Bisque - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Brunch

Classic Lobster Bisque

Chef AmirChef Amir
26 May, 2020
4.70 from 3 votes
Served As Brunch, Dinner, Lunch
Print Recipe Pin Recipe
Lobster Bisque is a classic entree of French origin. It's a creamy, smooth and flavorful soup based on a strained broth from lobsters. But you could also use the same method with crabs, shrimps or crayfish.
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Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Recipe Category Non-Vegetarian
Servings 6
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Ingredients
  

  • Lobster tail - 4
  • Butter - 2tbsps
  • Olive oil - 1tbsp
  • Onion finely chop - 1 pc
  • Carrot peeled & chopped - 2 pcs
  • Celery stalk nicely chop - 2
  • Freshly chopped thyme - 1tsp
  • Freshly tarragon chopped - 1tsp
  • salt - 1/2 tsp
  • Black pepper crushed - 1/4 tsp
  • Cayenne Pepper - 1/2 tsp
  • Garlic minced - 4 pcs
  • Tomato paste - 2 tbsps
  • Flour - 3 tbsps
  • White wine - 1 1/4 cup
  • Seafood stock/lobster stock - 4 cups
  • Heavy cream - 1 cup
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Instructions
 

  • 1. Fill a pot with 6 cups of water, stir with 1 tsp of sea salt. Bring it to boil.
  • 2. Put your lobster tails, cover with lid & let your water boil for 5-6 minutes.
  • 3. After you see your lobster is getting bright red in color remove it from water and let it cool for awhile whereas keep your water on a same pot.
  • 4. Roast the head and tail of lobster at 180 degree for 8-10 minutes. After that add your lobster shell on a same water of lobster. Bring to boil, reduce heat to medium-low and let it simmer for a 15minutes to extract as much flavors as you can.
  • 5. Besides, take the meat of lobster and start chopping in a bite sized then refrigerate.
  • 6. Take a large pot, put it on a low flame. Add lob of butter and touch of oil on it to balance the temperature.
  • 7. The mirepoix like carrot, celery, onion & fresh herbs add on a pot stirring occassionally to sweat it out.
  • 8. Season your mirepoix with salt & pepper, garlic mince then cook it till its golden in color for 2 minutes.
  • 9. Add tomato paste mixing with rest of the vegetables. Add flour to coat the veggies for almost 2 minutes.
  • 10. Put 1 cup of white wine, cook it on a slow fire and till it reduces to half.
  • 11. Cook with wine for 30 minutes until the liquid has been thicker slightly and flavors have been blended.
  • 12. Take off from the heat, transfer mixture to a blender and blend it smoothly.
  • 15. After blended pass it through a sieve . Then put the mixture again on a clean pot then add cream stirring frequently. Finish your bisque with seasoning and balancing the consistency of the liquid not too thick and not so thinner.

Notes

#. The recipe above need more attention while you prepare at home. Its a moderate type of recipe not so easiest and neither too hard. If you are seafood or lobster fan definitely you are going to love it.
*Calorie: 386kal
*Carbohydrates: 16g
*Protein: 17g
*Fat:21g
Also read: History of lobster bisque.
Recipe Tags creativity food lovers french cuisine

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Recipe By
Chef Amir

Chef Amir

Experienced Chef with demonstrated history of working in the hospitality industry. Strong operations professional with culinary background
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