Lobster Bisque is a classic entree of French origin. It’s a creamy, smooth and flavorful soup based on a strained broth from lobsters. But you could also use the same method with crabs, shrimps or crayfish.
#. The recipe above need more attention while you prepare at home. Its a moderate type of recipe not so easiest and neither too hard. If you are seafood or lobster fan definitely you are going to love it.
Also read: History of lobster bisque.
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