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Baingan Aloo Masala Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts

Baingan Aloo Masala Curry

April 11, 2018

•

Shakuntla Tulshyan

1,501

Reads

Lunch

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Prep Time

0h

10m

Cook Time

0h

15m

Cuisine

Yield / Serves

2 Servings

Category

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Simple potato brinjal gravy made in north india style to serve with plain paratha,
roti or plain rice. Young brinjals and potaotes are simmered in onion tomato gravy which forms the base of this curry. Ingredients like yogurt or cashews are not used to make this simple dish.

500 gm brinjail

2 potatoes chopped

2 onion chopped

1 tsp ginger paste

4 cloves garlic

6 curry leaves

2 green chilli chopped

2 tbsp desi ghee

1/2 tsp salt

1/4 tsp red chilli pwr

1 tsp degi mirch

1/4 tsp kitchen king masala

1/4 tsp black peppers

1/4 tsp coriender pwr

1/4 tsp cumin pwr

2 tbsp coriender leaves

1/4 tsp garam masala

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Wash and cut all veggies

Add ghee,onion,ginger,garlic,green chillies,curry leaves in a cooker. When onions become golden brown add tomato and spices. Cook until ghee leaves the curry and tomatoes become soft.

Now add eggplant and potatoes. Cook for 5-7 min on medium flame. Add 1/4 cup of water. Mix it properly and close the lid of the cooker. Cook until 2 whistles.

Cook it on high flame for 10 min and add garam masala. Switch off the flame and garnish with corainder leaves.

Serve hot with chapaties,curd,rice.

Shakuntla Tulshyan

Tags

bigbasket for summersindia

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