Baingan Aloo Masala Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts

Baingan Aloo Masala Curry

April 11, 2018
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1 Votes
Lunch
Prep Time
0h
10m
Cook Time
0h
15m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

Simple potato brinjal gravy made in north india style to serve with plain paratha,
roti or plain rice. Young brinjals and potaotes are simmered in onion tomato gravy which forms the base of this curry. Ingredients like yogurt or cashews are not used to make this simple dish.

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Ingredients

500 gm brinjail
2 potatoes chopped
2 onion chopped
1 tsp ginger paste
4 cloves garlic
6 curry leaves
2 green chilli chopped
2 tbsp desi ghee
1/2 tsp salt
1/4 tsp red chilli pwr
1 tsp degi mirch
1/4 tsp kitchen king masala
1/4 tsp black peppers
1/4 tsp coriender pwr
1/4 tsp cumin pwr
2 tbsp coriender leaves
1/4 tsp garam masala
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Instructions

Wash and cut all veggies
Add ghee,onion,ginger,garlic,green chillies,curry leaves in a cooker. When onions become golden brown add tomato and spices. Cook until ghee leaves the curry and tomatoes become soft.
Now add eggplant and potatoes. Cook for 5-7 min on medium flame. Add 1/4 cup of water. Mix it properly and close the lid of the cooker. Cook until 2 whistles.
Cook it on high flame for 10 min and add garam masala. Switch off the flame and garnish with corainder leaves.
Baingan Aloo Masala Curry Recipe
Serve hot with chapaties,curd,rice.
Baingan Aloo Masala Curry Recipe

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Shakuntla Tulshyan

Shakuntla Tulshyan

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