Baingan Aloo Masala Curry

Baingan Aloo Masala Curry - Plattershare - Recipes, food stories and food lovers
Simple potato brinjal gravy made in north india style to serve with plain paratha, roti or plain rice. Young brinjals and potaotes are simmered in onion tomato gravy which forms the base of this curry. Ingredients like yogurt or cashews are not used to make this simple dish.
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 500 gm Gm Brinjail brinjail
  • 2 Potatoes chopped
  • 2 Onion chopped
  • 1 tsp Ginger Paste
  • 4 cloves Garlic
  • 6 leaves Curry
  • 2 Green Chillies chopped
  • 2 tbsp Desi Ghee
  • 1/2 tsp Salt or as per taste
  • 1/4 tsp Red Chillies pwr
  • 1 tsp Degi Mirch
  • 1/4 tsp Kitchen King Masala
  • 1/4 tsp Peppers black
  • 1/4 tsp Coriander Powder coriender pwr
  • 1/4 tsp Cumin pwr
  • 2 tbsp Coriander coriender
  • 1/4 tsp Garam Masala
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Instructions
 

  • Wash and cut all veggies
  • Add ghee,onion,ginger,garlic,green chillies,curry leaves in a cooker. When onions become golden brown add tomato and spices. Cook until ghee leaves the curry and tomatoes become soft.
  • Now add eggplant and potatoes. Cook for 5-7 min on medium flame. Add 1/4 cup of water. Mix it properly and close the lid of the cooker. Cook until 2 whistles.
  • Cook it on high flame for 10 min and add garam masala. Switch off the flame and garnish with corainder leaves.
    Baingan Aloo Masala Curry - Plattershare - Recipes, food stories and food lovers
  • Serve hot with chapaties,curd,rice.
    Baingan Aloo Masala Curry - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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Shakuntla Tulshyan
Shakuntla Tulshyan

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