Home Recipes Articles Contact Us

Lasaniya Bataka (Garlicky Potatoes)

5 from 1 vote

Advertisement
Lasaniya Bataka is the recipe which my mom made for me whenever I go to my parents home. I loved this. The way she makes this recipe special with magic of her homemade Gujarati Dal shaak masala. She is very particular about any recipes steps, and mix of spices. I love Lasaniya Bataka too much which my mom makes.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Lunch
Servings 2
Advertisement

Ingredients
  

  • Potatoes - 250 gms
  • Green Chilies - 2 finely chopped
  • Tomato - 1 small chopped
  • Garlic - 4-5 cloves finely chopped
  • Curry leaves - 6-7
  • Coriander - 1/4 cup chopped
  • Turmeric powder - 1/2 teaspoon
  • Coriander Powder - 1 teaspoon
  • Gujarati Dal shaak masala - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Oil -2 tablespoon
  • Asafoetida - 1/4 teaspoon
  • Mustard seeds - 1/2 teaspoon
Advertisement

Instructions
 

  • Boil Potatoes in salted water. Peel it and diced.
  • Heat a pan with oil. Add mustard seeds. When it crackle add asafoetida, green chilli, garlic and curry leaves. Sauté for a while. Add turmeric, coriander powder. Mix it.
    Lasaniya Bataka (Garlicky Potatoes) - Plattershare - Recipes, food stories and food lovers
  • Add boiled Potatoes and Stir well. Add salt and Gujarati Dal shaak masala. Mix well. Sprinkle some water over the Potato, put a lid on pan cook for 3-4 minutes.
    Lasaniya Bataka (Garlicky Potatoes) - Plattershare - Recipes, food stories and food lovers
  • Open the lid of pan and add chopped tomatoes and coriander stir well. Cook further for 2-3 minutes.
    Lasaniya Bataka (Garlicky Potatoes) - Plattershare - Recipes, food stories and food lovers
  • Lasaniya Bataka is ready to serve. Garnish with fresh chopped Coriander. One can have it with puri or roti.
    Lasaniya Bataka (Garlicky Potatoes) - Plattershare - Recipes, food stories and food lovers

Notes

If you don’t have Gujarati Dal shaak masala then add pinch of Star anis powder. 

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

Leave a Reply