Name: Lasaniya Bataka (Garlicky Potatoes)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: Potatoes - 250 gms; Green Chilies - 2 finely chopped; Tomato - 1 small chopped; Garlic - 4-5 cloves finely chopped; Curry leaves - 6-7; Coriander - 1/4 cup chopped; Turmeric powder - 1/2 teaspoon; Coriander Powder - 1 teaspoon; Gujarati Dal shaak masala - 1/2 teaspoon; Salt - 1/2 teaspoon; Oil -2 tablespoon; Asafoetida - 1/4 teaspoon; Mustard seeds - 1/2 teaspoon

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Recipes

Lasaniya Bataka is the recipe which my mom made for me whenever I go to my parents home. I loved this. The way she makes this recipe special with magic of her homemade Gujarati Dal shaak masala. She is very particular about any recipes steps, and mix of spices. I love Lasaniya Bataka too much which my mom makes.

Prep Time 30

Cook Time 10

Total Time 40

Served AsBrunch, Dinner, Lunch

CuisineAsian, Homestyle Cooking, Indian

Servings

Ingredients

Instructions

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Boil Potatoes in salted water. Peel it and diced.
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Heat a pan with oil. Add mustard seeds. When it crackle add asafoetida, green chilli, garlic and curry leaves. SautÃ© for a while. Add turmeric, coriander powder. Mix it.
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Add boiled Potatoes and Stir well. Add salt and Gujarati Dal shaak masala. Mix well. Sprinkle some water over the Potato, put a lid on pan cook for 3-4 minutes.
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Open the lid of pan and add chopped tomatoes and coriander stir well. Cook further for 2-3 minutes.
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Lasaniya Bataka is ready to serve. Garnish with fresh chopped Coriander. One can have it with puri or roti.