Lasaniya Bataka is the recipe which my mom made for me whenever I go to my parents home. I loved this. The way she makes this recipe special with magic of her homemade Gujarati Dal shaak masala. She is very particular about any recipes steps, and mix of spices. I love Lasaniya Bataka too much which my mom makes.
Potatoes - 250 gms
Green Chilies - 2 finely chopped
Tomato - 1 small chopped
Garlic - 4-5 cloves finely chopped
Curry leaves - 6-7
Coriander - 1/4 cup chopped
Turmeric powder - 1/2 teaspoon
Coriander Powder - 1 teaspoon
Gujarati Dal shaak masala - 1/2 teaspoon
Salt - 1/2 teaspoon
Oil -2 tablespoon
Asafoetida - 1/4 teaspoon
Mustard seeds - 1/2 teaspoon
Boil Potatoes in salted water. Peel it and diced.
Heat a pan with oil. Add mustard seeds. When it crackle add asafoetida, green chilli, garlic and curry leaves. SautÃ© for a while. Add turmeric, coriander powder. Mix it.
Add boiled Potatoes and Stir well. Add salt and Gujarati Dal shaak masala. Mix well. Sprinkle some water over the Potato, put a lid on pan cook for 3-4 minutes.
Open the lid of pan and add chopped tomatoes and coriander stir well. Cook further for 2-3 minutes.
Lasaniya Bataka is ready to serve. Garnish with fresh chopped Coriander. One can have it with puri or roti.
If you don’t have Gujarati Dal shaak masala then add pinch of Star anis powder.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Cuisine
How useful was this post?
Click on a star to rate it!
Rated 5 based on 1 votes
Be the first to rate this post.