Bhoongla Bataka
About Bhoongla Bataka
Bhoongla Bataka, as the name seems so funny, as than the technique of eating is more funny. This recipe is a very popular recipe of Bhavnagar city, located in Gujrat state. Too Spicy and crunchy. One should definitely try this easy recipe.
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Recipe Time & More
Ingredients
- 200 gm Potatoes boiled, skinned and diced
- 50 gm Rice long pipe shap fryums
- 1/4 tsp Turmeric Powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Garam Masala
- 1 tsp red chili powder
- 1/2 tsp Salt or as per taste
- 1 tbsp Oil and for frying
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Instructions
- Heat a pan with oil. Add boiledand diced potatoes. Add Turmeric, coriander and red chilli powders, garam masala and salt in it. Mix well. Cook for 6-7 minutes. Turn off gas.
- Heat a frying pan with oil. Fry pipe fryums on high flame. Prepare all.
Recipe Notes
*How to eat this Bhoongla Bataka ?
Ans:- Wear a Bhoongla (pipe fryum) in a finger from one side, and press in Bataka mix ti fill masala. Take out and have it.
#One can fill whole pipe by Potatoe mix and eat, but it will not be remains crunchy there chance of become soggy in end part.
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Dr. Nehal Shah
6 Comments
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This is wonderful! Can’t wait to taste it.
Absolutely fantastic! Thanks for the recipe.
I’m eager to make this recipe!
Interesting and fun recipe
This is wonderful! Can’t wait to taste it.
This is fantastic! Thank you for sharing.