Bhoongla Bataka

Bhoongla Bataka - Plattershare - Recipes, food stories and food lovers
Bhoongla Bataka, as the name seems so funny, as than the technique of eating is more funny. This recipe is a very popular recipe of Bhavnagar city, located in Gujrat state. Too Spicy and crunchy. One should definitely try this easy recipe.
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, Street Food
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 200 gm Potatoes boiled, skinned and diced
  • 50 gm Rice long pipe shap fryums
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Garam Masala
  • 1 tsp red chili powder
  • 1/2 tsp Salt or as per taste
  • 1 tbsp Oil and for frying
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Instructions
 

  • Heat a pan with oil. Add boiledand diced potatoes. Add Turmeric, coriander and red chilli powders, garam masala and salt in it. Mix well. Cook for 6-7 minutes. Turn off gas.
    Bhoongla Bataka - Plattershare - Recipes, food stories and food lovers
  • Heat a frying pan with oil. Fry pipe fryums on high flame. Prepare all.
    Bhoongla Bataka - Plattershare - Recipes, food stories and food lovers

Recipe Notes

*How to eat this Bhoongla Bataka ?
Ans:- Wear a Bhoongla   (pipe fryum)  in a finger from one side, and press in Bataka mix ti fill masala. Take out and have it.
#One can fill whole pipe by Potatoe mix and eat, but it will not be remains crunchy  there chance of become soggy in end part. 
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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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