Bhoongla Bataka, as the name seems so funny, as than the technique of eating is more funny. This recipe is a very popular recipe of Bhavnagar city, located in Gujrat state. Too Spicy and crunchy. One should definitely try this easy recipe.
*How to eat this Bhoongla Bataka ?
Ans:- Wear a Bhoongla (pipe fryum) in a finger from one side, and press in Bataka mix ti fill masala. Take out and have it.
#One can fill whole pipe by Potatoe mix and eat, but it will not be remains crunchy there chance of become soggy in end part.
How useful was this post?
Click on a star to rate it!
Rated 4.3 based on 3 votes
Be the first to rate this post.