Bhoongla Bataka

4.30 from 3 votes

Bhoongla Bataka, as the name seems so funny, as than the technique of eating is more funny. This recipe is a very popular recipe of Bhavnagar city, located in Gujrat state. Too Spicy and crunchy. One should definitely try this easy recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsSnacks
Servings 2


  • Potatoes - 200 gms boiled, skinned and diced
  • Long Pipe shap rice fryums - 50 gms
  • Turmeric powder - 1/4 teaspoon
  • Coriander powder - 1/2 teaspoon
  • Garam Masala - 1/4 teaspoon
  • Red chilli powder - 1 teaspoon
  • Salt-1/2 teaspoon
  • Oil - 1 tablespoon and for frying


  • Heat a pan with oil. Add boiledand diced potatoes. Add Turmeric, coriander and red chilli powders, garam masala and salt in it. Mix well. Cook for 6-7 minutes. Turn off gas.
    Bhoongla Bataka - Plattershare - Recipes, food stories and food lovers
  • Heat a frying pan with oil. Fry pipe fryums on high flame. Prepare all.
    Bhoongla Bataka - Plattershare - Recipes, food stories and food lovers


*How to eat this Bhoongla Bataka ?
Ans:- Wear a Bhoongla   (pipe fryum)  in a finger from one side, and press in Bataka mix ti fill masala. Take out and have it.
#One can fill whole pipe by Potatoe mix and eat, but it will not be remains crunchy  there chance of become soggy in end part. 

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4.30 from 3 votes

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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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