Tendli Aloo Sabzi - Tendli Batata Nu Shaak

Name: Tendli Aloo Sabzi - Tendli Batata Nu Shaak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 gm potatoes (cut into long size pieces); 300 gm ivy gourd (cut each into 4 long pieces); Salt (to taste); 1 tsp cumin powder (roasted ); 2 pinch asafoetida (hing); 1 tsp red chili powder; 1 tsp Coriander; 1/2 tsp Turmeric Powder; 1/2 tsp Garam Masala; 2 tsp Dry Mango Powder; 1/4 cup Oil

Saba Shaikh

Tendli Aloo Sabzi - Tendli Batata Nu Shaak - Plattershare - Recipes, food stories and food lovers

Indian North Indian

About Tendli Aloo Sabzi - Tendli Batata Nu Shaak

Tendli is so much more attractive when combined with potatoes than when it is cooked alone!

A traditional tempering and a few readily-available spice powders are all that it takes to transform this duo into a tongue-tickling and satiating sabzi.

This traditional Gujarati subzi is part of an everyday meal accompanied with rotlis, rice, dal, kachumber and chaas.

4.34 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Savoury

Calories - 283 kcal

Servings - 3

Ingredients

▢ 300 gm potatoes cut into long size pieces
▢ 300 gm ivy gourd cut each into 4 long pieces
▢ Salt to taste
▢ 1 tsp cumin powder roasted
▢ 2 pinch asafoetida hing
▢ 1 tsp red chili powder
▢ 1 tsp Coriander
▢ 1/2 tsp Turmeric Powder
▢ 1/2 tsp Garam Masala
▢ 2 tsp Dry Mango Powder
▢ 1/4 cup Oil

Instructions

▢
Heat oil in pan, crackle asaefotida on low flame.
▢
Add potatoes n cook on high flame for 2minutes.
▢
In same pan add tendli n mix n cook on low flame.
▢
Add red chili powder, coriander powder, turmeric powder, garam masala powder and roasted cumin powder. Sprinkle some water in it n mix gently. Cover the lid n cook for 3 to 5minutes on low flame.
▢
When sabzi get dry, add salt and mango powder. Mix very gently. Switch off the flame.
▢
Tendli batata nu shaam is ready to serve. Serve this sabzi with dry rice.

Recipe Notes

You can also add a pinch of sugar coz a pinch of sugar is essential to balance the flavour of the Tendli Batata nu Shaak

Explore Recipes by Tags potato recipes south indian recipes traditional recipes

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4.34 from 3 votes

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Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

3 Comments

Mukta Bentur

August 26, 2019 / 5:59 pm Log in to Reply

This looks incredible! Thank you.
swati dhankar

June 21, 2016 / 4:28 pm Log in to Reply

This looks so good! Can’t wait to cook it.
Priyanka Malik

December 24, 2015 / 6:11 am Log in to Reply

Wow, this looks fantastic!