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Tendli Aloo Sabzi – Tendli Batata Nu Shaak

4.50 from 2 votes

Tendli is so much more attractive when combined with potatoes than when it is cooked alone!
A traditional tempering and a few readily-available spice powders are all that it takes to transform this duo into a tongue-tickling and satiating sabzi.
This traditional Gujarati subzi is part of an everyday meal accompanied with rotlis, rice, dal, kachumber and chaas.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Recipe Taste Salty, Savoury
Servings 3


  • 300 gm potatoes cut into long size pieces
  • 300 gm ivy gourd cut each into 4 long pieces
  • Salt to taste
  • 1 tsp cumin powder roasted
  • 2 pinch asafetida hing
  • 1 tsp red chili powder
  • 1 tsp coriander leaves
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp garam masala powder
  • 2 tsp mango powder
  • 1/4 cup Oil


  • Heat oil in pan, crackle asaefotida on low flame.
  • Add potatoes n cook on high flame for 2minutes.
  • In same pan add tendli n mix n cook on low flame.
  • Add red chili powder, coriander powder, turmeric powder, garam masala powder and roasted cumin powder. Sprinkle some water in it n mix gently. Cover the lid n cook for 3 to 5minutes on low flame.
  • When sabzi get dry, add salt and mango powder. Mix very gently. Switch off the flame.
  • Tendli batata nu shaam is ready to serve. Serve this sabzi with dry rice.


You can also add a pinch of sugar coz  a pinch of sugar is essential to balance the flavour of the Tendli Batata nu Shaak

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 283 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 20 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 12 g | Trans Fat: 0.1 g | Sodium: 21 mg | Potassium: 542 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 212 IU | Vitamin C: 49 mg | Calcium: 56 mg | Iron: 3 mg

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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