Dahi Kebabs

Dahi Kebabs - Plattershare - Recipes, food stories and food lovers
4.30 from 3 votes
Print Pin
Prep Time6 hours
Cook Time15 minutes
Total Time6 hours 15 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • Hung Curd
  • red chili powder
  • 1-2 tsp Salt or as per taste
  • Pepper
  • Cottage Cheese
  • Coriander Powder
  • Onions chopped
  • Bell Peppers chopped
  • Garam Masala
  • Bread Crumbs
  • Semolina
  • Oats crushed
  • Lemon Juice


  • To make hung curd, take some curd in a cheesecloth and tie a knot. Put the cloth on a metal sieve. Place a bowl beneath the sieve and put all of this in the refrigerator overnight.
  • Crumble the cottage cheese. Mix hung curd , cottage cheese, chopped vegetables, and dry spices in a bowl. Add in oats and breadcrumbs to bind the mixture.
    Dahi Kebabs - Plattershare - Recipes, food stories and food lovers
  • Make small kebabs and coat in semolina. Roast in a non stick pan with little oil till crisp on both the sides.

Recipe Notes

To make oats powder, grind regular oats in the blender to make a powder. It acts as an excellent binder.
To make breadcrumbs, grind bread in the blender to make a powder and use as required. You can even make a batch of breadcrumbs and store in the refrigerator for upto 2 weeks and use as and when required. 
Explore Recipes by Tags snacks recipes

Please appreciate the author by voting!

4.30 from 3 votes

Ananya Khera
Ananya Khera

Leave a Reply