Green Beans & Vegetable Salad
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Sumner is a time for light and healthy meals & salads. The good thing about salad is we can be as innovative as we want. So lets try a medley of colorful veggies (green beans, red, yellow capsicum, zucchini & ice berg) serve with honey and lemon juice.
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Ingredients
- Fresh String beans 20 -25 No
- 1 Yellow Capsicum
- 1 Red Capsicum
- 1 Green Zucchini
- Parsley chopped 1 tablespoon
- 1 Small Iceberg lettuce
- 1 Table spoon olive oil
- 1 Table spoon honey
- 1 Tea spoon vinegar
- Salt
- Red chilly flakes to taste
- 1 Table spoon lemon juice
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Instructions
- Take Fresh & clean vegetables Shred Iceberg lettuce and keep it in ice cold water for 10 min
- Trim the string beans, cut red, yellow capsicum & zucchini julienne
- Now take a bowl add beans, capsicum, zucchini, parsley, salt, chilly flakes, olive oil, honey and vinegar Mix all the ingredients nicely
- Now take a pan heat it and add a mixture of vegetables, toast it for 4 to 5 min or till the vegetables are cooked
- For plating take a salad platter place Iceberg lettuce on it now add the toasted vegetable and add lemon juice to it Serve it hot
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Meera Girdhar
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Meera… This is good….
Nice recipe