Spinach Buns Eggless

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About Spinach Buns Eggless
Bun is a small, sometime sweet bread or roll. It is prepared in variety of shapes and sizes. Pav is one of the famous breads of India. It is served with Vadas, Bhajiya, Samosas which is popular street food in India. It is basically made with Maida, varieties can be prepared using Wheat flour, Ragi, Jawar or oats.
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Recipe Time & More
Ingredients
- 1 cup Refined flour small cup + tbsp for flouring work surface, or flour flour รข รขยพ
- 1/2 cup Spinach or puree puree รข
- 2 tbsp Curd รข
- 2 tbsp Warm Milk or brushing รข for brushing
- 2 tsp Yeast dry รข
- 1/2 tsp Sugar or yeast รข for yeast formation
- 1-2 tsp Salt or as per taste
- 1 tbsp White Sesame Seeds รข
- 1/2 tbsp Dough or oil oil รข for kneading for greasing
- 2 tbsp Butter or buns รข for greasing buns
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Instructions
- Blanch and puree spinach leaves. Use fresh leaves.
- Dissolve sugar in a milk (35-40-degree c); add dry yeast. Keep aside for 5 minutes.
- Sift Maida. Add salt. Mix well.
- In another bowl take curd. Whisk well. Add milk, yeast mixture, Oil, and Spinach puree. Whisk Well.
- Add wet ingredients into flour.
- knead it into a soft dough. It will take 10-12 minutes. Dough would be little sticky. Use flour if its too sticky.
- Grease with little oil, Cover with plastic wrap and keep aside for 1 ยฝ hour at warm place. Allow dough to expand.
- Lightly flour the work surface. Take dough out and gently punch it and knead.
- Divide dough into 5-6 equal parts and roll into smooth balls.
- Arrange them in a greased tray.
- Cover with plastic wrap and keep at warm place for another 45 minutes to 1 hour. It should be doubled or tripled in size.
- Sprinkle some sesame seeds on top. Press a bit.
- Brush, it with butter and milk.
- Preheat oven at 180 degree C. Bake buns for 12-13 minutes on 180-degree C. (If top is dry apply some butter after 10 minutes.) Increase temperature to 200-degree for last 3-4 minutes or until top turns golden brown
- Apply butter on top, cover and keep aside for few minutes.
- Serve with Bhaji, or vada or with hot tea.
Recipe Notes
Sift flour for any impurities.
Always set the dough to rise in warm place.
Use good quality yeast. It should bubble up and become frothy.
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5 Comments
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This is awesome! Can’t wait to cook it.
Absolutely delicious! Can’t wait to try it.
I’m thrilled to try this recipe!
This looks amazing! Thanks for sharing.
What a delicious recipe! Thanks for posting.