Spinach Buns Eggless

Spinach Buns Eggless - Plattershare - Recipes, food stories and food lovers
Bun is a small, sometime sweet bread or roll. It is prepared in variety of shapes and sizes. Pav is one of the famous breads of India. It is served with Vadas, Bhajiya, Samosas which is popular street food in India. It is basically made with Maida, varieties can be prepared using Wheat flour, Ragi, Jawar or oats.
4.50 from 2 votes
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Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 1 cup Refined flour small cup + tbsp for flouring work surface, or flour flour â â¾
  • 1/2 cup Spinach or puree puree â
  • 2 tbsp Curd â
  • 2 tbsp Warm Milk or brushing â for brushing
  • 2 tsp Yeast dry â
  • 1/2 tsp Sugar or yeast â for yeast formation
  • 1-2 tsp Salt or as per taste
  • 1 tbsp White Sesame Seeds â
  • 1/2 tbsp Dough or oil oil â for kneading for greasing
  • 2 tbsp Butter or buns â for greasing buns
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Instructions
 

  • Blanch and puree spinach leaves. Use fresh leaves.
  • Dissolve sugar in a milk (35-40-degree c); add dry yeast. Keep aside for 5 minutes.
  • Sift Maida. Add salt. Mix well.
  • In another bowl take curd. Whisk well. Add milk, yeast mixture, Oil, and Spinach puree. Whisk Well.
  • Add wet ingredients into flour.
  • knead it into a soft dough. It will take 10-12 minutes. Dough would be little sticky. Use flour if its too sticky.
  • Grease with little oil, Cover with plastic wrap and keep aside for 1 ½ hour at warm place. Allow dough to expand.
  • Lightly flour the work surface. Take dough out and gently punch it and knead.
    Spinach Buns Eggless - Plattershare - Recipes, food stories and food lovers
  • Divide dough into 5-6 equal parts and roll into smooth balls.
    Spinach Buns Eggless - Plattershare - Recipes, food stories and food lovers
  • Arrange them in a greased tray.
    Spinach Buns Eggless - Plattershare - Recipes, food stories and food lovers
  • Cover with plastic wrap and keep at warm place for another 45 minutes to 1 hour. It should be doubled or tripled in size.
    Spinach Buns Eggless - Plattershare - Recipes, food stories and food lovers
  • Sprinkle some sesame seeds on top. Press a bit.
    Spinach Buns Eggless - Plattershare - Recipes, food stories and food lovers
  • Brush, it with butter and milk.
  • Preheat oven at 180 degree C. Bake buns for 12-13 minutes on 180-degree C. (If top is dry apply some butter after 10 minutes.) Increase temperature to 200-degree for last 3-4 minutes or until top turns golden brown
  • Apply butter on top, cover and keep aside for few minutes.
  • Serve with Bhaji, or vada or with hot tea.
    Spinach Buns Eggless - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Sift flour for any impurities.
Always set the dough to rise in warm place.
Use good quality yeast. It should bubble up and become frothy.

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4.50 from 2 votes
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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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