Multi-Dal Adai (From Farmz2Familiez) With A Twist – Cashew, Coconut And Sunflower Seeds

4.40 from 5 votes

I loved the Multi-Dal Adai batter from Farmz2Familiez because while it is already nutritious and high protein, adding some elements to it takes up the health quotient a notch higher and makes it delicious as well as a complete meal. The combination of cashew and coconut is super yum and that is what I have tried to replicate in this. Sunflower seeds add to the nutrients and the crunch both !
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Served AsBreakfast, Snacks
CuisineSouth Indian
Servings 2


  • 1 cup Adai batter
  • 1 tsp Salt
  • 1 tsp red chilly powder
  • 2-3 tbsp freshly grated coconut
  • 2 tbsp dry roasted chopped cashews
  • 1 tbsp sunflower seeds
  • Ghee as needed


  • Add salt and chilly to the batter and keep it aside for 30 minutes.
  • Dry Roast the Cashews and Sunflower seeds together.
  • Add the grated coconut to the Adai batter.
  • Mix very well so that it is spread uniformly
  • Add the cashews and the seeds.
  • Mix well.
  • Add a tbsp of ghee onto the non-stick pan.
  • Pour spoonfuls of the Adai batter onto it.
  • Cook well on one side and the dry roasted cashew and sunflower seeds ( and if you want curry leaves) to the top.
  • Flip and cook well on the other side as well.
  • Serve hot.

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4.40 from 5 votes

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Simran Oberoi
Simran Oberoi

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