Multi-Dal Adai (From Farmz2Familiez) With A Twist - Cashew, Coconut And Sunflower Seeds

Multi-Dal Adai (From Farmz2Familiez) With A Twist - Cashew, Coconut And Sunflower Seeds - Plattershare - Recipes, food stories and food lovers

About Multi-Dal Adai (From Farmz2Familiez) With A Twist - Cashew, Coconut And Sunflower Seeds

I loved the Multi-Dal Adai batter from Farmz2Familiez because while it is already nutritious and high protein, adding some elements to it takes up the health quotient a notch higher and makes it delicious as well as a complete meal. The combination of cashew and coconut is super yum and that is what I have tried to replicate in this. Sunflower seeds add to the nutrients and the crunch both !
4.43 from 7 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings - 2

Ingredients
 

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Instructions
 

  • Add salt and chilly to the batter and keep it aside for 30 minutes.
  • Dry Roast the Cashews and Sunflower seeds together.
  • Add the grated coconut to the Adai batter.
  • Mix very well so that it is spread uniformly
  • Add the cashews and the seeds.
  • Mix well.
  • Add a tbsp of ghee onto the non-stick pan.
  • Pour spoonfuls of the Adai batter onto it.
  • Cook well on one side and the dry roasted cashew and sunflower seeds ( and if you want curry leaves) to the top.
  • Flip and cook well on the other side as well.
  • Serve hot.
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4.43 from 7 votes

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Simran Oberoi
Simran Oberoi

7 Comments

4.43 from 7 votes

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