Multi-Dal Adai (From Farmz2Familiez) With A Twist - Cashew, Coconut And Sunflower Seeds

Multi-Dal Adai (From Farmz2Familiez) With A Twist - Cashew, Coconut And Sunflower Seeds - Plattershare - Recipes, food stories and food lovers
I loved the Multi-Dal Adai batter from Farmz2Familiez because while it is already nutritious and high protein, adding some elements to it takes up the health quotient a notch higher and makes it delicious as well as a complete meal. The combination of cashew and coconut is super yum and that is what I have tried to replicate in this. Sunflower seeds add to the nutrients and the crunch both !
4.40 from 5 votes
Print Pin
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Batter adai
  • 1 tsp Salt or as per taste
  • 1 tsp red chili powder
  • 2-3 tbsp Grated Coconut freshly
  • 2 tbsp Cashews dry roasted chopped
  • 1 tbsp Sunflower Seeds
  • Desi Ghee as needed


  • Add salt and chilly to the batter and keep it aside for 30 minutes.
  • Dry Roast the Cashews and Sunflower seeds together.
  • Add the grated coconut to the Adai batter.
  • Mix very well so that it is spread uniformly
  • Add the cashews and the seeds.
  • Mix well.
  • Add a tbsp of ghee onto the non-stick pan.
  • Pour spoonfuls of the Adai batter onto it.
  • Cook well on one side and the dry roasted cashew and sunflower seeds ( and if you want curry leaves) to the top.
  • Flip and cook well on the other side as well.
  • Serve hot.
Explore Recipes by Tags healthy seeds recipes

Please appreciate the author by voting!

4.40 from 5 votes

Simran Oberoi
Simran Oberoi

No comments yet

Leave a Reply