Chicken cooked with long green beans n sauces. This dish prepare in very less time. We can serve this as aappetizer or starter. Its taste awesome you will love it. Must try
Yield / Serves
10nos long green beans (cut into 3)
250gm boneless chicken (cut into small pieces)
1 tablespoon all purpose flour
10nos long green beans (cut into 3) 250gm boneless chicken (cut into small pieces) 1 tablespoon all purpose flour 1/4 teaspoon cornflour melted in
(1/4 teaspoon cornflour melted in 3 tablespoons water (optional)
1 teaspoon finely chopped ginger
5 garlic pods finely chopped
2 white onion from spring onion (each cut into 2)
1 teaspoon soy sauce
Salt as required
1 teaspoon black pepper powder
1 teaspoon sugar
Oil for deep fry + 1 tablespoon oil
Heat oil in wok and deep fry long green beans in heated oil when it turn crispy transfer it to a plate.
Now take all purpose flour in plate and coat chicken pieces. Deep fry chicken in heated oil till it done. Transfer it on absorbing paper.
In another pan heat 1tablespoon oil in wok add ginger garlic in it n saute for 30seconds on medium flame.
Add onion n saute for 30sec on low flame.
Add fried long green beans and saute.
Add salt, soy sauce, sugar and black pepper powder. Mix it well.
Now add cornflour (which we prepared earlier with little water) n mix it well. If you skip this then U have to add 2 to 3 tablespoons water.
Add fried Chicken in it n keep sauteing for minute on low flame. Switch off the flame.
Chicken long green beans are ready to serve. Serve this hot with any chinese sauces u like.
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