Spiced Potato And Kidney Beans Salad ( Achari Aloo Salad)

Spiced Potato And Kidney Beans Salad ( Achari Aloo Salad) - Plattershare - Recipes, food stories and food lovers

About Spiced Potato And Kidney Beans Salad ( Achari Aloo Salad)

A vegan potato salad with some protein and veggies is the right choice for one's lunch/brunch, especially on those lazy days. But unlike other countries, one does not find a salad that can be truly labelled as Indian. So, I decided to make one on my own. But what flavour could encompass the entire width and breadth of a country that is better known for it's diversity ? Of course, the humble 'achar' or pickle. Though pickles from various regions make use of different ingredients, there are a few basic ingredients that are quite common. And using these very ingredients that are common to every Indian kitchen, I mustered up a yummy and filling bowl of potato salad !
5 from 2 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsBrunchLunch
Servings - 2

Ingredients
 

  • 2 cup Baby Potatoes of boiled
  • 1 cup Kidney Beans rajma boiled
  • 1 cup Veggies tomato and cucumber chopped
  • 1 Red Onion chopped into thin long pieces, optional
  • 1 tsp Lemon Juice use more if required
  • 1 tsp Mustard Oil
  • 1/6 tsp Mustard Powder
  • 1 pinch Fennel Powder
  • 1 pinch Fenugreek Powder of roasted
  • 1/4 tsp Chili Powder use a little hot unless you like it really spicy
  • 1-2 tsp Salt or as per taste
  • a drops Pickle Oil optional
  • Garnishing or cilantro fresh cilantro for
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Instructions
 

  • Boil the potatoes. Peel while they are still warm and cut each one into two halves.
  • Take all the ingredients including the still warm potatoes in a big mixing bowl. Toss them together .
  • Let it sit for 15-20 mins for the flavours to come together. Garnish with chopped cilantro .
  • Serve at room temperature.

Recipe Notes

Though baby potatoes or new potaoes are the best, one can also try this recipe with sweet potatoes 🙂 
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5 from 2 votes

Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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5 from 2 votes (1 rating without comment)

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