Spiced Potato And Kidney Beans Salad ( Achari Aloo Salad)

Spiced Potato And Kidney Beans Salad ( Achari Aloo Salad) - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Spiced Potato And Kidney Beans Salad ( Achari Aloo Salad)

A vegan potato salad with some protein and veggies is the right choice for one's lunch/brunch, especially on those lazy days. But unlike other countries, one does not find a salad that can be truly labelled as Indian. So, I decided to make one on my own. But what flavour could encompass the entire width and breadth of a country that is better known for it's diversity ? Of course, the humble 'achar' or pickle. Though pickles from various regions make use of different ingredients, there are a few basic ingredients that are quite common. And using these very ingredients that are common to every Indian kitchen, I mustered up a yummy and filling bowl of potato salad !
5 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsBrunchLunch
Servings - 2

Ingredients
 

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Instructions
 

  • Boil the potatoes. Peel while they are still warm and cut each one into two halves.
  • Take all the ingredients including the still warm potatoes in a big mixing bowl. Toss them together .
  • Let it sit for 15-20 mins for the flavours to come together. Garnish with chopped cilantro .
  • Serve at room temperature.

Recipe Notes

Though baby potatoes or new potaoes are the best, one can also try this recipe with sweet potatoes ???? 
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5 from 5 votes

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Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

4 Comments

5 from 5 votes (1 rating without comment)

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