Green Beans & Vegetable Salad

Green Beans & Vegetable Salad - Plattershare - Recipes, food stories and food lovers
Sumner is a time for light and healthy meals & salads. The good thing about salad is we can be as innovative as we want. So lets try a medley of colorful veggies (green beans, red, yellow capsicum, zucchini & ice berg) serve with honey and lemon juice.
4 from 5 votes
Print Pin
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Salad, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 20 string Beans fresh
  • 1 Capsicum yellow
  • 1 Red Capsicum
  • 1 Zucchini green
  • 1 tbsp Parsley chopped
  • 1 Lettuce iceberg
  • 1 spoon Olive Oil table
  • 1 spoon Honey table
  • 1 spoon Vinegar tea
  • 1-2 tsp Salt or as per taste
  • to Chilli flakes taste
  • 1 spoon Lemon Juice table


  • Take Fresh & clean vegetables Shred Iceberg lettuce and keep it in ice cold water for 10 min
  • Trim the string beans, cut red, yellow capsicum & zucchini julienne
  • Now take a bowl add beans, capsicum, zucchini, parsley, salt, chilly flakes, olive oil, honey and vinegar Mix all the ingredients nicely
  • Now take a pan heat it and add a mixture of vegetables, toast it for 4 to 5 min or till the vegetables are cooked
  • For plating take a salad platter place Iceberg lettuce on it now add the toasted vegetable and add lemon juice to it Serve it hot

Please appreciate the author by voting!

4 from 5 votes

Meera Girdhar
Meera Girdhar


Leave a Reply