Green Beans & Vegetable Salad
About Green Beans & Vegetable Salad
Sumner is a time for light and healthy meals & salads. The good thing about salad is we can be as innovative as we want. So lets try a medley of colorful veggies (green beans, red, yellow capsicum, zucchini & ice berg) serve with honey and lemon juice.
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Recipe Time & More
Ingredients
- 20 string Beans fresh
- 1 Capsicum yellow
- 1 Red Capsicum
- 1 Zucchini green
- 1 tbsp Parsley chopped
- 1 Lettuce iceberg
- 1 spoon Olive Oil table
- 1 spoon Honey table
- 1 spoon Vinegar tea
- 1-2 tsp Salt or as per taste
- to Chilli flakes taste
- 1 spoon Lemon Juice table
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Instructions
- Take Fresh & clean vegetables Shred Iceberg lettuce and keep it in ice cold water for 10 min
- Trim the string beans, cut red, yellow capsicum & zucchini julienne
- Now take a bowl add beans, capsicum, zucchini, parsley, salt, chilly flakes, olive oil, honey and vinegar Mix all the ingredients nicely
- Now take a pan heat it and add a mixture of vegetables, toast it for 4 to 5 min or till the vegetables are cooked
- For plating take a salad platter place Iceberg lettuce on it now add the toasted vegetable and add lemon juice to it Serve it hot
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Meera Girdhar
6 Comments
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Such a perfect dish! Thank you.
Looks so yummy! Excited to make it.
Looks so wonderful! Thanks for posting.
Such a delicious dish! Thank you.
Meera… This is good….
Nice recipe