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Green Beans & Vegetable Salad

4 from 5 votes

Sumner is a time for light and healthy meals & salads. The good thing about salad is we can be as innovative as we want. So lets try a medley of colorful veggies (green beans, red, yellow capsicum, zucchini & ice berg) serve with honey and lemon juice.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsSalad, Snacks
Servings 2


  • Fresh String beans 20 -25 No
  • 1 Yellow Capsicum
  • 1 Red Capsicum
  • 1 Green Zucchini
  • Parsley chopped 1 tablespoon
  • 1 Small Iceberg lettuce
  • 1 Table spoon olive oil
  • 1 Table spoon honey
  • 1 Tea spoon vinegar
  • Salt
  • Red chilly flakes to taste
  • 1 Table spoon lemon juice


  • Take Fresh & clean vegetables Shred Iceberg lettuce and keep it in ice cold water for 10 min
  • Trim the string beans, cut red, yellow capsicum & zucchini julienne
  • Now take a bowl add beans, capsicum, zucchini, parsley, salt, chilly flakes, olive oil, honey and vinegar Mix all the ingredients nicely
  • Now take a pan heat it and add a mixture of vegetables, toast it for 4 to 5 min or till the vegetables are cooked
  • For plating take a salad platter place Iceberg lettuce on it now add the toasted vegetable and add lemon juice to it Serve it hot

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4 from 5 votes

Meera Girdhar
Meera Girdhar


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