Chicken Majestic

4.30 from 3 votes

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This particular appetizer is served as specialty dishes in restaurants in Hyderabad, spicy, tangy and soft chicken pieces. Make this at home with this recipe.
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Served AsSnacks
CuisineIndian
Servings 4
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Ingredients
  

  • For Marination :
  • Boneless chicken 500gm
  • Buttermilk 6 tbsp
  • Salt
  • Pepper 1 tsp
  • Ginger garlic paste 2 tsp
  • Egg 1
  • Cornflour 3 tbsp
  • For tempering :
  • Slitted green chillies 6
  • Curry leaves 10
  • Pudina leaves 7-8
  • Chopped garlic 1 tbsp
  • Red chilly powder 1 tsp
  • Jeera powder 1/2 tsp
  • Corriander powder 1tsp
  • Yoghurt 2 tbsp
  • Salt
  • Soy sauce 2 tsp
  • Ajinamoto 1/2 tsp
  • Refined oil
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Instructions
 

  • Marinate the chicken in buttermilk, salt and pepper for 30 minutes.
  • Now remove the chicken from the 1st marinate, and add the rest of the marinade ingredients to it and leave it aside for few hrs.
  • Now heat oil, deep fry the chicken pieces and keep it aside .
  • Heat some oil in a pan, add chopped garlic, once they start smelling, add curry leaves, Pudina leaves and green chillies. Stir for few seconds and add the powdered masalas.
  • Now add the yoghurt and salt, followed by soy sauce and Ajinamoto. Stir for 2 minutes and add the fries chicken. Coat them well and serve.

Please appreciate the author by voting!

4.30 from 3 votes
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