Name: Creamy Herb Penne Pasta
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Ingredients: Heavy Whipping Cream- 1 Â½ cups; Garlic clove- 02 nos.; Extra Virgin Olive oil â€“ 01 tbsp.; Pine nuts â€“ 03 tbsp.; Parmesan (grated- 02 tbsp.); Pepper powder â€“ a pinch; Mixed herbs (dried-01 tsp.); For Pasta :; Penne pasta â€“ 1 Â½ cups; Extra Virgin Olive oil â€“ 03 tsp; Salt; Parmesan cheese â€” 1 tbsp. (optional); For the garnishing:; Basil (finely chopped-02 tsp.); Mixed herbs (dried-01 tsp.); Red chilli flakes-01 tsp.

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Recipes

This creamy penne pasta has a burst of flavors of garlic and mixed herbs, delicious to the palate which will excite your taste buds - says Chef Reetu Uday Kugaji.

Prep Time 12

Cook Time 15

Total Time 27

Served AsLunch

CuisineHomestyle Cooking, Italian

Servings

Ingredients

Instructions

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Cook the pasta until al dente with enough water added with oil and salt.
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Takes 07 minutes to reach the stage.
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Drain the pasta and set aside.
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In a heavy bottomed non-stick pan heat oil add minced garlic cloves sautÃ© for 01 minute, nuts, pepper powder, dried mixed herbs and cream, give it a whip
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Add cheese .Whip the sauce for few seconds add cooked pasta and mix gently for 01 or 02 minutes.
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For the serving: Serve hot garnished with chopped Basil, dried mixed herbs and red chilli flakes.

Notes

Chef Tips:

You may add a dash of white wine.

About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.