Ambalvanu (Tamarind Cooler)

Ingredients
- 1/4 cup tamarind
- 1/2 cup jaggery I used chemical free
- 3 glasses water
Instructions
- Remove seeds from tamarind & wash it.
- Soak tamarind & jaggery in water for 3 hours.
- After 3 hours , mash or grind that mixture & strain it.
- Chill it & serve. Tastes best when chilled.
Notes
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