Ambalvanu (Tamarind Cooler)

4 from 1 vote

AMBALVANU ( TAMARIND COOLER) Summer is always irritating for all of us, no matter in which state we belong to. In India,majority of states are hot & humid. While summer is melting us, it's necessary to protect ourselves from sunstroke & be more hydrated by liquids & juicy fruits. From childhood, my mom, grandma used to protect us with various summer special drinks & dishes. This Tamarind Cooler is best way to protect ourselves from heat & sunstroke. This sweet & tangy drink is always ready in our refrigerator in summers. Before going out in heat or coming back home from heat outside, must have. This easy & few ingredients drink is super cooler.
Prep Time 3 hours 10 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes
Served AsBeverages
Servings 3


  • 1/4 cup tamarind
  • 1/2 cup jaggery I used chemical free
  • 3 glasses water


  • Remove seeds from tamarind & wash it.
    Ambalvanu (Tamarind Cooler) - Plattershare - Recipes, food stories and food lovers
  • Soak tamarind & jaggery in water for 3 hours.
  • After 3 hours , mash or grind that mixture & strain it.
  • Chill it & serve. Tastes best when chilled.


If you wish can add few dates, then refuce amount of jaggery.
Can adjust quantity of ingredients as per your taste.

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4 from 1 vote

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Deepa Rupani
Deepa Rupani

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