Ambalvanu (Tamarind Cooler)
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AMBALVANU ( TAMARIND COOLER)
Summer is always irritating for all of us, no matter in which state we belong to. In India,majority of states are hot & humid. While summer is melting us, it's necessary to protect ourselves from sunstroke & be more hydrated by liquids & juicy fruits.
From childhood, my mom, grandma used to protect us with various summer special drinks & dishes. This Tamarind Cooler is best way to protect ourselves from heat & sunstroke. This sweet & tangy drink is always ready in our refrigerator in summers. Before going out in heat or coming back home from heat outside, must have. This easy & few ingredients drink is super cooler.
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Ingredients
- 1/4 cup tamarind
- 1/2 cup jaggery I used chemical free
- 3 glasses water
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Instructions
- Remove seeds from tamarind & wash it.
- Soak tamarind & jaggery in water for 3 hours.
- After 3 hours , mash or grind that mixture & strain it.
- Chill it & serve. Tastes best when chilled.
Notes
If you wish can add few dates, then refuce amount of jaggery.
Can adjust quantity of ingredients as per your taste.
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