Ambalvanu (Tamarind Cooler)

Ambalvanu (Tamarind Cooler) - Plattershare - Recipes, food stories and food lovers
AMBALVANU ( TAMARIND COOLER) Summer is always irritating for all of us, no matter in which state we belong to. In India,majority of states are hot & humid. While summer is melting us, it's necessary to protect ourselves from sunstroke & be more hydrated by liquids & juicy fruits. From childhood, my mom, grandma used to protect us with various summer special drinks & dishes. This Tamarind Cooler is best way to protect ourselves from heat & sunstroke. This sweet & tangy drink is always ready in our refrigerator in summers. Before going out in heat or coming back home from heat outside, must have. This easy & few ingredients drink is super cooler.
4 from 1 vote
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Prep Time3 hours 10 minutes
Cook Time10 minutes
Total Time3 hours 20 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1/4 cup Tamarind
  • 1/2 cup Jagerry i used chemical free
  • 3 glass Water


  • Remove seeds from tamarind & wash it.
    Ambalvanu (Tamarind Cooler) - Plattershare - Recipes, food stories and food lovers
  • Soak tamarind & jaggery in water for 3 hours.
  • After 3 hours , mash or grind that mixture & strain it.
  • Chill it & serve. Tastes best when chilled.

Recipe Notes

If you wish can add few dates, then refuce amount of jaggery.
Can adjust quantity of ingredients as per your taste.

Please appreciate the author by voting!

4 from 1 vote

Deepa Rupani
Deepa Rupani

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