Ambalvanu (Tamarind Cooler)

Name: Ambalvanu (Tamarind Cooler)
Prep time: 190 min
Cook time: 10 min
Total time: 200 min
Ingredients: 1/4 cup tamarind; 1/2 cup jaggery (I used chemical free); 3 glasses water

Deepa Rupani

19 April, 2018

4 from 1 vote

Served As Beverages

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AMBALVANU ( TAMARIND COOLER) Summer is always irritating for all of us, no matter in which state we belong to. In India,majority of states are hot & humid. While summer is melting us, it's necessary to protect ourselves from sunstroke & be more hydrated by liquids & juicy fruits. From childhood, my mom, grandma used to protect us with various summer special drinks & dishes. This Tamarind Cooler is best way to protect ourselves from heat & sunstroke. This sweet & tangy drink is always ready in our refrigerator in summers. Before going out in heat or coming back home from heat outside, must have. This easy & few ingredients drink is super cooler.

Ingredients

▢ 1/4 cup tamarind
▢ 1/2 cup jaggery I used chemical free
▢ 3 glasses water

Instructions

Remove seeds from tamarind & wash it.
Soak tamarind & jaggery in water for 3 hours.
After 3 hours , mash or grind that mixture & strain it.
Chill it & serve. Tastes best when chilled.

Notes

If you wish can add few dates, then refuce amount of jaggery.

Can adjust quantity of ingredients as per your taste.

Recipe Tags beat the heat bigbasket for summers cooler gujarati summer

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