Zero Oil Chickpeas Croquettes With Mango Pepper Salsa

Ingredients
Instructions
- Chop the onion and chili into small pieces. Transfer to a mixing bowl.
- Add the boiled chickpeas, spice mix, cilantro and salt to the mixing bowl.
- Mash everything together into a dough like mixture.
- Divide it into 10 portions. Shape each portion into a disc.
- Place a baking sheet on a baking tray. Lay the croquettes on it and bake for 20 mins at 200 C.
- For the salsa, mix the chopped mango, peppers, oregano, chili flakes, herbs and salt in a bowl. Chill it in the fridge for 15 mins.
- Serve the warm croquettes with the chilled salsa.
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Wow … I will try this .. it looks to tempting
Beautiful picture..